Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Taste of Haiti by Mirta Yurnet-Thomas and Jay H. Moskowitz (2004, Hardcover)
B
Brenham Book Company (662)
93.3% positive Feedback
Price:
US $53.18
Approximately£39.36
+ $55.34 postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount. Policy depends on postage service.
Condition:
With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the authors favourite drinks and desserts. Information on Haitis history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.
- Buy it nowTaste of Haiti (Hippocrene Cookbook Library)
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherHippocrene Books, Incorporated
ISBN-100781809983
ISBN-139780781809986
eBay Product ID (ePID)2513267
Product Key Features
Book TitleTaste of Haiti
Number of Pages213 Pages
LanguageEnglish
Publication Year2004
TopicRegional & Ethnic / Caribbean & West Indian
GenreCooking
AuthorMirta Yurnet-Thomas, Jay H. Moskowitz
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight13.6 Oz
Item Length8.8 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
Edition DescriptionExpanded,Enlarged edition
SynopsisWith African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.
