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Lidia's Italian Table : More Than 200 Recipes from the First Lady of Italian Cooking by Lidia Bastianich (1998, Hardcover)

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Dive into the delicious world of Italian cuisine with Lidia's Italian Table. This Hardcover book by Lidia Bastianich contains more than 200 recipes that are sure to satisfy all your cravings. From the mouth-watering dishes to the hearty ones, this book has it all.

About this product

Product Identifiers

PublisherHarperCollins
ISBN-100688154107
ISBN-139780688154103
eBay Product ID (ePID)259979

Product Key Features

Number of Pages400 Pages
LanguageEnglish
Publication NameLidia's Italian Table : more than 200 Recipes from the First Lady of Italian Cooking
SubjectEncyclopedias, Regional & Ethnic / Italian
Publication Year1998
TypeNot Available
AuthorLidia Bastianich
Subject AreaCooking, Reference
FormatHardcover

Dimensions

Item Height1.1 in
Item Weight54.3 Oz
Item Length10 in
Item Width8 in

Additional Product Features

LCCN98-002949
Dewey Edition21
IllustratedYes
Dewey Decimal641.594
Intended AudienceTrade
SynopsisLidia's Italian Table LIDIA MATTICCHIO BASTIANICH "Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the national public television series Lidia's Italian Table. And what an incredible journey it proves to be. Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style. Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums. And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts. Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins. This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine., Lidia's Italian Table LIDIA MATTICCHIO BASTIANICH "Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the national public television series Lidia's Italian Table. And what an incredible journey it proves to be. Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style. Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies-Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums. And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts. Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins. This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.
LC Classification NumberTX723.B32 1998

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4.8
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  • by rhw1938
    02 Sep, 2020

    A great cookbook

    Lydia Bastianich is fun to read and to watch her on her TV cooking shows. Great easy tasty recipes.

    Verified purchase: YesCondition: Pre-owned

  • by ZmYTp-0wQ5S@Deleted
    10 Oct, 2018

    Another Great Book

    Lidia cooks similar to my Grandmothers cooking and comes from the same area in Croatia. Although I am now as old as her, I love the fact that i can find recipes from my childhood. She explains as she describes the process of cooking a recipe, which is both educational and enlightening. Even if you weren't brought up with her style of cooking, it is delicious and you will enjoy.

    Verified purchase: YesCondition: Pre-owned

  • by notofthisearthfilmsusa
    24 Sep, 2022

    Recipes from a master chef

    It’s refreshing to see a book correctly execute the recipes of Italian cuisine which is often wrong! Although this is not a book with photos or illustration the recipes are correct.

    Verified purchase: YesCondition: Pre-owned

  • by michellemariejacques
    16 Jun, 2020

    Coming to America, what a wonderful family, working and cooking together

    Love this book! Shows how perseverance and a loving family made coming to America more than a dream!

    Verified purchase: YesCondition: Pre-owned

  • by smaryterese-2012
    11 May, 2021

    Lidia Italian Table by Matticchio Bastianich, Hard cover

    Lidia Italian Table by Matticchio Bastianich is a beautiful cook book with great recipes and am working on expanding my Italian cooking.Lidia

    Verified purchase: YesCondition: Pre-owned

  • by 174hotmomma
    17 May, 2020

    Good Italian cooking by a great original chef.

    The recipes are spot on! Be prepared to eat great Italian cuisine by a great chef.

    Verified purchase: YesCondition: Pre-owned

  • by cheshire915
    20 May, 2025

    I love it. The pages are a little wrin...

    I love it. The pages are a little wrinkled on top where it may have gotten wet but no real damage or mold. Many thanks to you.

    Verified purchase: YesCondition: Pre-owned

  • by redlosensky
    09 Mar, 2021

    book

    I love this book, and her show. Easy to follow directions. Great condition.

    Verified purchase: YesCondition: Pre-owned

  • by dollie111397
    13 Aug, 2024

    Great buy

    Great recipes book in great condition

    Verified purchase: YesCondition: Pre-owned

  • by lisl-urib
    13 Sep, 2018

    Italian adventure in the kitchen

    This is a well written cookbook. The writer does an excellent job with complete directions.

    Verified purchase: YesCondition: Pre-owned

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