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A good flavour and mixture, sufficient pungent with sufficient "heat" for most. Use as per instructions on jar, but better still make into a marinade and leave your meat to soak for a few hours. Then under a grille or if your are lucky a tandoor. Use it this way as I'm unable to find the purpose made marinade presently. Maybe due to the recent food colouring stories.
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Hi , this paste is best used when marinating the chicken first for at least 24hrs in the.fridge , use the paste with a little yogurt and water skewer the chicken and get it on the barbecue. Make up the sauce with fresh cream and fresh coriander then add the chicken back to the sauce.
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I've always used this brand it's so easy to use and taste absolutely delicious
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great for onion bahjis
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Good taste will get more
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