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Happy World of Dri Dri Gelato : Simple Recipes for Authentic Italian-Style Ice Cream to Make at Home by Adriano di Petrillo (2018, Hardcover)

Waddle Books (146586)

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The Happy World of Dri Dri Gelato: Simple recipes for authentic Italian-style ice cream to make at h. Title : The Happy World of Dri Dri Gelato: Simple recipes for authentic Italian-style ice cream to make at h.

About this product

Product Identifiers

PublisherRyland Peters & Small

ISBN-10184975943X

ISBN-139781849759434

eBay Product ID (ePID)27038387799

Product Key Features

Book TitleHappy World of Dri Dri Gelato : Simple Recipes for Authentic Italian-Style Ice Cream to Make at Home

Number of Pages128 Pages

LanguageEnglish

TopicRegional & Ethnic / Italian, Courses & Dishes / Ice Cream, Ices, Etc., Courses & Dishes / General

Publication Year2018

IllustratorYes

FeaturesNew Edition

GenreCooking

AuthorAdriano Di Petrillo

FormatHardcover

Dimensions

Item Height0.7 in

Item Weight17.5 Oz

Item Length8.2 in

Item Width6.7 in

Additional Product Features

Intended AudienceTrade

TitleLeadingThe

Dewey Edition23

Dewey Decimal641.862

Edition DescriptionNew Edition

SynopsisEasy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home., Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home. Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home. Gelato is not simply the Italian word for ice cream. "A good gelato should be rich in flavor but you shouldn't feel full even after you've eaten a pint of it. Trust me " So says Adriano di Petrillo, owner of Dri Dri, the artisan gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called 'mantecazione, ' where it is frozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and Tiramis . Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco)., Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home. Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home. Gelato is not simply the Italian word for ice cream. "A good gelato should be rich in flavor but you shouldn't feel full even after you've eaten a pint of it. Trust me!" So says Adriano di Petrillo, owner of Dri Dri, the artisan gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called 'mantecazione,' where it is frozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and Tiramisù. Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco)., Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home. Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home. Gelato is not simply the Italian word for ice cream. "A good gelato should be rich in flavor but you shouldn't feel full even after you've eaten a pint of it. Trust me!" So says Adriano di Petrillo, owner of Dri Dri, the artisan gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called 'mantecazione, ' where it is frozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and Tiramisù. Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco).

LC Classification NumberTX795