Simply stir it into your favourite recipes: stir fry, stews, lasagne, spaghetti Bolognese, chilli, mince, pies and gravy. It's a brilliant in Bloody Mary! Free from: gluten, fish, and dairy. Our umami recipe gives big flavour, but has No Allergens.
Been brought up on since I was a nipper and loved it from day 1, I am now 68 and still love it.
As my dad was from Sheffield and moved to Gloucester he brought a taste of the north with him and it was an instant hit, pity we can't get it in our supermarket down here.
Regards Derek Wiseman