"How to Eat Your Christmas Tree" is a hardcover book by Julia Georgallis, published by Hardie Grant Books (UK) in 2020. The book, with 144 pages and dimensions of 215mm in height and 150mm in width, presents innovative recipes for cooking with trees, focusing on using Christmas trees in delicious ways. It covers topics on cooking by ingredient and mental health, offering unique culinary ideas and insights for readers interested in exploring unconventional food preparation using edible parts of Christmas trees.