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Big Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider by Kirsten K. Shockey and Christopher Shockey (2020, Trade Paperback)
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£22.80
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Condition:
For those invested in making use of every part of the apple theres even a recipe for vinegar made from the skins and cores leftover after pressing. Paperback : 336 pages. 📚 Book Details. This book is unused, unread, and in perfect condition.
- Buy it nowBig Book Of Cidermaking The by Christopher Shockey | Paperback | 2020
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About this product
Product Identifiers
PublisherStorey Publishing
ISBN-101635861136
ISBN-139781635861136
eBay Product ID (ePID)27046636940
Product Key Features
Book TitleBig Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Number of Pages336 Pages
LanguageEnglish
Publication Year2020
TopicSpecific Ingredients / Fruit, Beverages / General, Chemistry / Industrial & Technical, Methods / Canning & Preserving
IllustratorYes
GenreCooking, Science
AuthorKirsten K. Shockey, Christopher Shockey
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight30.5 oz.
Item Length9 in
Item Width8.1 in
Additional Product Features
Intended AudienceTrade
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Ratings and reviews
Most relevant reviews
- 08 Dec, 2020
Insightful guide to cider making at home
Really great guide to all aspects of cider making - not detailed and heavy buy easy going and insightful.Verified purchase: YesCondition: New
