Picture 1 of 1
Stock photo
![Masala: Recipes from India, the Land of Spices [A Cookbook] by in New - Picture 1 of 1](https://i.ebayimg.com/images/g/qLIAAOSwBN1hXt4Q/s-l500.jpg)
Picture 1 of 1
Stock photo
Masala : Recipes from India, the Land of Spices [a Cookbook] by Anita Jaisinghani (2022, Hardcover)
Waddle Books (146960)
98.9% positive Feedback
Price:
US $16.98
Approximately£12.72
+ $14.03 postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
Title : Masala: Recipes from India, the Land of Spices [A Cookbook]. Publisher : Ten Speed Press. Condition : New New and unused.
- Buy it nowMasala: Recipes from India, the Land of Spices [A Cookbook] by in New
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101984860704
ISBN-139781984860705
eBay Product ID (ePID)27050405777
Product Key Features
Book TitleMasala : Recipes from India, the Land of Spices [A Cookbook]
Number of Pages304 Pages
LanguageEnglish
TopicSpecific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Healing / General, General
Publication Year2022
IllustratorYes
GenreBody, Mind & Spirit, Cooking, House & Home
AuthorAnita Jaisinghani
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight42.9 Oz
Item Length10.3 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2021-949765
Reviews"Curious, intuitive, exacting, and inspiring, Anita Jaisinghani is one of the greatest cooks I know. Which is why I'm ecstatic to finally have Masala in my hands, a compendium of more than a hundred of her approachable, delicious Indian recipes. Though I will always return to her restaurants, I'm thrilled to now be able to make her magnificent curries, dals, samosas, vegetables, and drinks at home." --Dana Cowin, founder of Speaking Broadly " Masala is an extraordinary adventure into a world of delightful recipes and sensual and exotic experiences of the palate. This book will exhilarate your senses and invite you to explore the richness of Indian cuisine and the culture that gave birth to the arts and sciences of an ancient civilization finding a resurgence in modern times." --Dr. Deepak Chopra, author
Dewey Edition23
Dewey Decimal641.5954
SynopsisJAMES BEARD AWARD NOMINEE - Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. "This book will exhilarate your senses and invite you to explore the richness of Indian cuisine."--Deepak Chopra Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook. Born and raised in Gujarat, India, Anita's approach to cooking is simple: Following the tenets of ancient Ayurveda, food is seasonal, texture and color are celebrated, and spices are used to enhance, not overwhelm. As the star of Indian cuisine, spices are used from morning to night, in simple infusions, such as cinnamon water for a warming start the day, while cilantro and mint add a cooling balance to a fiery grilled corn salad, and cardamom lends an aromatic sweetness to mango rice pudding. Masala will teach you to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling, what order they should be used, how to temper in hot oil, and much more. Drawing inspiration from every corner of India, these recipes include fermented dosas, sweet and savory chutneys, fragrant chicken, fish, and pork curries, samosas, pakoras, and naans, and pay homage to one of the oldest and most diverse cuisines on the planet. Expect to be wowed with new flavors and combinations, such as Saffron Citrus Pilaf, Coconut Lassi, Jackfruit Masala, Vindaloo Ribs, Avocado Mushroom Chilla, and Smoked Eggplant Raita. Masala will change the way you think about Indian cooking and the way you use spices in the kitchen., Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. "This book will exhilarate your senses and invite you to explore the richness of Indian cuisine."-Deepak Chopra Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook. Born and raised in Gujarat, India, Anita's approach to cooking is simple- Following the tenets of ancient Ayurveda, food is seasonal, texture and color are celebrated, and spices are used to enhance, not overwhelm. As the star of Indian cuisine, spices are used from morning to night, in simple infusions, such as cinnamon water for a warming start the day, while cilantro and mint add a cooling balance to a fiery grilled corn salad, and cardamom lends an aromatic sweetness to mango rice pudding. Masala will teach you to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices- identifying warming versus cooling, what order they should be used, how to temper in hot oil, and much more. Drawing inspiration from every corner of India, these recipes includefermented dosas, sweet and savory chutneys, fragrant chicken, fish, and pork curries, samosas, pakoras, and naans, and pay homage to one of the oldest and most diverse cuisines on the planet. Expect to be wowed with new flavors and combinations, such as Saffron Citrus Pilaf, Coconut Lassi, Jackfruit Masala, Vindaloo Ribs, Avocado Mushroom Chilla, and Smoked Eggplant Raita. Masala will change the way you think about Indian cooking and the way you use spices in the kitchen.
LC Classification NumberTX724.5
All listings for this product
![Masala: Recipes from India, the Land of Spices [A Cookbook]](https://i.ebayimg.com/images/g/qLIAAOSwBN1hXt4Q/s-l225.jpg)
![Masala: Recipes from India, the Land of Spices [A Cookbook] by Jaisinghani](https://i.ebayimg.com/images/g/YJAAAeSwvgNoYW2J/s-l225.jpg)
![Masala: Recipes from India, the Land of Spices [A Cookbook] by Anita Jaisinghani](https://i.ebayimg.com/images/g/6CcAAOSwceBi-Mp1/s-l225.jpg)
![Masala: Recipes from India, the Land of Spices [A Cookbook] (Hardback or Cased B](https://i.ebayimg.com/images/g/NL0AAOSwZipmRQb2/s-l225.jpg)
![Masala: Recipes from India, the Land of Spices [A Cookbook]](https://i.ebayimg.com/images/g/1jUAAOSwffFnBez7/s-l225.jpg)
![Masala: Recipes from India, the Land of Spices [A Cookbook] (Hardback or Cased B](https://i.ebayimg.com/images/g/zogAAOSwC1hmRQRg/s-l225.jpg)
Ratings and reviews
Most relevant reviews
- 08 Feb, 2024
Masala: Recipes from India, the Land of Spices
Awesome book. Great recipes. Love the history background! One of the best Indian cookbooks I have ever bought.Verified purchase: YesCondition: Pre-owned
- 01 Nov, 2022
Components and ingredients add up to cooking know-how
great book!Verified purchase: YesCondition: New
