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Mindtap Course List Ser.: Understanding Normal and Clinical Nutrition by Sharon Rady Rolfes, Ellie Whitney and Kathryn Pinna (2020, Hardcover)
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About this product
Product Identifiers
PublisherCengage Learning
ISBN-10035736810X
ISBN-139780357368107
eBay Product ID (ePID)28038286446
Product Key Features
Number of Pages1120 Pages
LanguageEnglish
Publication NameUnderstanding Normal and Clinical Nutrition
Publication Year2020
SubjectNutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General
FeaturesRevised
TypeTextbook
AuthorSharon Rady Rolfes, Ellie Whitney, Kathryn Pinna
Subject AreaHealth & Fitness, Medical
SeriesMindtap Course List Ser.
FormatHardcover
Dimensions
Item Height11.1 in
Item Weight79.2 Oz
Item Length1.6 in
Item Width9.3 in
Additional Product Features
Edition Number12
Intended AudienceCollege Audience
Dewey Edition23
IllustratedYes
Dewey Decimal613.2
Table Of Content1. An Overview of Nutrition.Highlight 1, Nutrition Information and Misinformation.2. Planning a Healthy Diet.Highlight 2, Vegetarian Diets.3. Digestion, Absorption, and Transport.Highlight 3, Common Digestive Problems.4. The Carbohydrates: Sugar, Starches, and Fibers.Highlight 4, Carbs, kCalories, and Controversies.5. The Lipids: Triglycerides, Phospholipids, and Sterols.Highlight 5, High-Fat Foods--Friend or Foe?6. Protein: Amino Acids.Highlight 6. Nutritional Genomics.7. Energy Metabolism.Highlight 7, Alcohol in the Body.8. Energy Balance and Body Composition.Highlight 8, Eating Disorders.9. Weight Management: Overweight, Obesity, and Underweight.Highlight 9, The Latest and Greatest Weight-Loss Diet--Again.10. The Water-Soluble Vitamins: B Vitamins and Vitamin C.Highlight 10, Vitamin and Mineral Supplements.11. The Fat-Soluble Vitamins: A, D, E, AND K.Highlight 11, Antioxidant Nutrients in Disease Prevention.12. Water and the Major Minerals.Highlight 12, Osteoporosis and Calcium.13. The Trace Minerals.Highlight 13, Phytochemicals and Functional Foods.14. Life Cycle Nutrition: Pregnancy and Lactation.Highlight 14, Fetal Alcohol Syndrome.15. Life Cycle Nutrition: Infancy, Childhood, and Adolescence.Highlight 15, Childhood Obesity and the Early Development of Chronic Diseases.16. Life Cycle Nutrition: Adulthood and the Later Years.Highlight 16, Hunger and Community Nutrition.17. Nutrition Care and Assessment.Highlight 17, Nutrition and Immunity.18. Nutrition Intervention.Highlight 18, Food Allergies.19. Medications, Diet-Drug Interactions, and Herbal Products.Highlight 19, Complementary and Alternative Medicine.20. Enteral Nutrition Support.Highlight 20, Inborn Errors of Metabolism.21. Parenteral Nutrition Support.Highlight 21, Ethical Issues in Nutrition Care.22. Metabolic and Respiratory Stress.Highlight 22, Multiple Organ Dysfunction Syndrome.23. Upper Gastrointestinal Disorders.Highlight 23, Oral Health and Chronic Illness.24. Lower Gastrointestinal Disorders.Highlight 24, Probiotics and Intestinal Health.25. Liver Disease and Gallstones.Highlight 25, Anemia in Illness.26. Diabetes Mellitus.Highlight 26, The Metabolic Syndrome.27. Cardiovascular Diseases.Highlight 27, Coping with Feeding Disabilities.28. Kidney Diseases.Highlight 28, Dialysis.29. Cancer and HIV Infection.Highlight 29, Foodborne Illness.Appendix A: Cells, Hormones, and Nerves.Appendix B: Basic Chemistry Concepts.Appendix C: Biochemical Structures and Pathways.Appendix D: Measures of Protein Quality.Appendix E: Nutrition Assessment: Supplemental Information.Appendix F: Estimated Energy Needs.Appendix G: Choose Your Foods: Food Lists for Diabetes and Weight Management.Appendix H: Aids to Calculation Appendix I: WHO: Nutrition Recommendations.Appendix J: Healthy People 2020.Appendix K: Enteral FormulasGlossary.Index.
Edition DescriptionRevised edition
SynopsisNourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 12th Edition Start by learning about normal nutrition, including the effects of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems. Packed with practical information and resources, this text is designed to help you understand and apply nutrition concepts to your daily life as well as to clinical settings. Features in the text include real-life case studies and questions, step-by-step "How To" instruction, detailed illustrations, intriguing vignettes, a full glossary, and much more. Regardless of your background, the authors' enthusiasm, student-friendly writing, careful explanations, and concise coverage of current topics will inspire you to take a healthy look at the field of nutrition, Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 12th Edition! Start by learning about normal nutrition, including the effects of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems. Packed with practical information and resources, this text is designed to help you understand and apply nutrition concepts to your daily life as well as to clinical settings. Features in the text include real-life case studies and questions, step-by-step "How To" instruction, detailed illustrations, intriguing vignettes, a full glossary, and much more. Regardless of your background, the authors' enthusiasm, student-friendly writing, careful explanations, and concise coverage of current topics will inspire you to take a healthy look at the field of nutrition!
LC Classification NumberQP141
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