Picture 1 of 1

Stock photo

Ama by Josef Centeno: New - Picture 1 of 1

Ama : A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes) by Josef Centeno and Betty Hallock (2019, Hardcover)

5.01 product rating

AlibrisBooks (454272)

98.5% positive Feedback

Price:

US $21.65

Approximately£16.03

+ $18.78 postage

Estimated delivery Mon, 9 Jun - Fri, 20 Jun

Returns:

30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

New

New Hard cover

About this product

Product Identifiers

PublisherChronicle Books

ISBN-101452155860

ISBN-139781452155869

eBay Product ID (ePID)28038701503

Product Key Features

Book TitleAma : A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)

Number of Pages272 Pages

LanguageEnglish

Publication Year2019

TopicRegional & Ethnic / American / Southwestern States, Regional & Ethnic / American / California Style

IllustratorYes

GenreCooking

AuthorJosef Centeno, Betty Hallock

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight41.3 Oz

Item Length11.3 in

Item Width8.3 in

Additional Product Features

Intended AudienceTrade

LCCN2018-052019

Reviews"What happens when Tex-Mex finds a home in Southern California? In Josef Centeno's new cookbook, "Amá", the results are sunny and delicious, from a vegan, cashew-based "queso" built on the flavors of charred onion, garlic and green chile, to a simple halved ruby red grapefruit, broiled with a topping of butter and piloncillo sugar, just like his auntie used to do." - New York Times, A Best Fall Cookbook of 2019, "What happens when Tex-Mex finds a home in Southern California? In Josef Centeno's new cookbook, "Amá", the results are sunny and delicious, from a vegan, cashew-based "queso" built on the flavors of charred onion, garlic and green chile, to a simple halved ruby red grapefruit, broiled with a topping of butter and piloncillo sugar, just like his auntie used to do." - New York Times, A Best Fall Cookbook of 2019-- -, "What happens when Tex-Mex finds a home in Southern California? In Josef Centeno's new cookbook, "Am?", the results are sunny and delicious, from a vegan, cashew-based "queso" built on the flavors of charred onion, garlic and green chile, to a simple halved ruby red grapefruit, broiled with a topping of butter and piloncillo sugar, just like his auntie used to do." - New York Times, A Best Fall Cookbook of 2019

Photographed byFuller, Ren

SynopsisAn Eating the West Award Finalist 2020 Ama finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diverse and delicious flavors into your kitchen. Bring big and bold Tex-Mex flavor to the table: Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, tres leches cake, crunchy salads, slow-cooked meats, and fresh cocktails--home cooks will learn how to make them all. - Features over 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno - Organized into chapters by type of food--including breakfast, vegetables, main courses, desserts, and a super nacho party--so it's easy to find your go-to recipe for any occasion - Presented in a colorful package with more than 100 food and atmospheric photos that are bright, mouthwatering, and truly inspiring. Ama offers a collection of recipes that represents down-home cooking and grilling at its most inspiring. Fans of Taqueria , Tartine , and American Sfoglino will also enjoy the cultural delights found in this Tex-Mex cookbook. Appetizing recipes featured in Ama include Huevos Rancheros, Carne Guisada, Ama's Guacamole, Blueberry Cobbler, and so many more. This cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill. Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants B co Mercat, Bar Am , and more. He is the co-author of the cookbook B co . Betty Hallock is a journalist, food writer, and former deputy food editor of the Los Angeles Times. She is the co-author of B co . Ren Fuller is a Los Angeles-based food and lifestyle photographer., Here are 118 recipes for Tex-Mex cooking - think tacos, stews, bright vegetables, and a nacho party - in a stunning package from Texan-born LA chef Josef Centeno. This food is surprising and delicious - and accessible. The photography captures a hot, poppy, vibrant Texas style., Ama finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diverse and delicious flavors into your kitchen. Bring big and bold Tex-Mex flavor to the table: Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, tres leches cake, crunchy salads, slow-cooked meats, and fresh cocktails--home cooks will learn how to make them all. - Features over 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno - Organized into chapters by type of food--including breakfast, vegetables, main courses, desserts, and a super nacho party--so it's easy to find your go-to recipe for any occasion - Presented in a colorful package with more than 100 food and atmospheric photos that are bright, mouthwatering, and truly inspiring. Ama offers a collection of recipes that represents down-home cooking and grilling at its most inspiring. Fans of Taqueria , Tartine , and American Sfoglino will also enjoy the cultural delights found in this Tex-Mex cookbook. Appetizing recipes featured in Ama include Huevos Rancheros, Carne Guisada, Ama's Guacamole, Blueberry Cobbler, and so many more. This cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill. Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants B co Mercat, Bar Am , and more. He is the co-author of the cookbook B co . Betty Hallock is a journalist, food writer, and former deputy food editor of the Los Angeles Times. She is the co-author of B co . Ren Fuller is a Los Angeles-based food and lifestyle photographer., More than 100 recipes for delicious Tex-Mex staples - including recipes from his Mexican grandparents and puffy tacos! - from LA chef Josef Centeno, who was born and raised in San Antonio.

LC Classification NumberTX715.2.S69C42 2019