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Introductory Foods by Barbara Scheule and Amanda Frye (2019, Hardcover)
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By Barbara Scheule, Amanda Frye, MS, RDN, Amanda Frye. Its scientific approach to examining the ingredients and techniques of food service makes it a well-rounded resource for food preparation labs. Introductory Foods.
- Buy it nowIntroductory Foods by Barbara Scheule (English) Hardcover Book
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About this product
Product Identifiers
PublisherPearson Education
ISBN-100134552768
ISBN-139780134552767
eBay Product ID (ePID)28046596471
Product Key Features
Number of Pages896 Pages
Publication NameIntroductory Foods
LanguageEnglish
SubjectIndustries / Hospitality, Travel & Tourism, General
Publication Year2019
TypeTextbook
Subject AreaCooking, Business & Economics
AuthorBarbara Scheule, Amanda Frye
FormatHardcover
Dimensions
Item Height1.7 in
Item Weight73.8 oz.
Item Length11.2 in
Item Width8.9 in
Additional Product Features
Edition Number15
Intended AudienceCollege Audience
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