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Handbook of Olive Oil : Analysis and Properties by John Harwood (2013, Hardcover)
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Ramón Aparicio, Physicist, Instituto de la Grasa (CSIC), Seville, Spain. The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. This second edition has not ignored the fact that the popularity of olive oil has made it a preferred target for fraudsters.
- Buy it nowHandbook of Olive Oil: Analysis and Properties by Ramon Aparicio-Ruiz [Hardback]
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About this product
Product Identifiers
PublisherSpringer
ISBN-10146147776X
ISBN-139781461477761
eBay Product ID (ePID)28046715596
Product Key Features
Number of PagesXii, 772 Pages
Publication NameHandbook of Olive Oil : Analysis and Properties
LanguageEnglish
Publication Year2013
SubjectFood Science, Nutrition, Chemistry / Analytic
TypeTextbook
AuthorJohn Harwood
Subject AreaTechnology & Engineering, Science, Medical
FormatHardcover
Dimensions
Item Weight504.5 oz.
Item Length9.3 in
Item Width6.1 in
Additional Product Features
Edition Number2
Intended AudienceScholarly & Professional
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