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Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life by Ravneet Gill (Hardcover, 2021)

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£15.65
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Subtitle Knockout Recipes to Celebrate the Sweeter Things in Life. Ravneet studied at Le Cordon Bleu before taking over the pastry sections at St John, Llewelyn's, Margot Bakery and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in May 2018 and has since successfully hosted events that encourage chefs to expand their knowledge outside of their stations by learning direct from other chefs.