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Tofu Tasty : Vibrant Recipes to Transform Tofu by Bonnie Chung (2021, Hardcover)

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Tofu Tasty : Imaginative Tofu Recipes for Every Day, Hardcover by Chung, Bonnie; Sugiura, Yuki (PHT), ISBN 1911663291, ISBN-13 9781911663294, Brand New, Free shipping in the US Explores the different types of tofu, its history and heritage, health benefits, its role in Asian cuisine and how to store, press and make your own as well as sixty vibrant recipes.

About this product

Product Identifiers

PublisherPavilion Books

ISBN-101911663291

ISBN-139781911663294

eBay Product ID (ePID)28050409203

Product Key Features

Book TitleTofu Tasty : Vibrant Recipes to Transform Tofu

Number of Pages144 Pages

LanguageEnglish

Publication Year2021

TopicSpecific Ingredients / Vegetables, Reference, Vegetarian, General

GenreTravel, Cooking, House & Home

AuthorBonnie Chung

FormatHardcover

Dimensions

Item Height0.8 in

Item Weight23 Oz

Item Length9.1 in

Item Width7.8 in

Additional Product Features

Intended AudienceTrade

Synopsis'There are so many recipes in here that have me planning all manner of meals to look forward to.' - Nigella Lawson With 60 vibrant recipes, Bonnie Chung explores a wide variety of tofu-based dishes. From textures you might be familiar with: crispy, soft, mashed and silken, to lesser-known varieties, including dried and fermented tofu, there are inspirational savoury and sweet dishes for every occasion. You can even learn how to make your own tofu from scratch! Drawing on influences that span across Asia, all the dishes are centred around vegetarian recipes that put tofu centre stage with extra twists for adding fish and meat included. The recipe chapters are arranged into sections by texture: Crispy Tofu: including Bookshop Katsu curry, Panko tofu bao and Tofu Miso Dengaku Soft & Chunky Tofu: including Ma Po tofu, Smoked tofu okonomiyaki and Indo-Chinese chilli tofu Mashed Tofu: including Chilli butter turmeric tofu scramble, Tofu Shirae salad and Miso tofu celery wantons Silken Tofu: including Fully-loaded spicy Xi'an cold tofu, Hot & Sour Soup and Korean tofu stew Fermented Tofu: including Red fermented tofu cauliflower steaks and Triple tofu Banh Mi Dried & Fried Tofu: including Tofu & mushroom Dan Dan noodles and Miso soup with aburaage and deep-fried aubergine Sweet Tofu: including Baked Matcha tofu cheesecake and Tofu Fa pudding, 'There are so many recipes in here that have me planning all manner of meals to look forward to.' - Nigella Lawson

LC Classification NumberTX814.5.T63