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Smokin' in the Boys' Room : Southern Recipes from the Winningest Woman in Barbecue by Melissa Cookston (2014, Hardcover)
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Smokin In the Boys Room explores how to use fire in all its forms to craft more than 85 Southern-influenced barbecue recipes. To be really good at it, it just takes a little work and a little attitude.
- Buy it nowSmokin' in the Boys' Room: Southern Recipes from the Winningest
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About this product
Product Identifiers
PublisherAndrews McMeel Publishing
ISBN-10144944198X
ISBN-139781449441982
eBay Product ID (ePID)3038377991
Product Key Features
Book TitleSmokin' in the Boys' Room : Southern Recipes from the Winningest Woman in Barbecue
Number of Pages192 Pages
LanguageEnglish
Publication Year2014
TopicMethods / Barbecue & Grilling, Methods / Outdoor, Regional & Ethnic / American / Southern States
IllustratorYes
GenreCooking
AuthorMelissa Cookston
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight26.7 Oz
Item Length8.2 in
Item Width8.7 in
Additional Product Features
Intended AudienceTrade
LCCN2013-915649
Dewey Edition23
Dewey Decimal641.7/6
SynopsisTop pitmaster and restaurateur Melissa Cookston, 2014 Memphis in May Whole Hog World Champion, two-time overall world champion and the winningest woman in barbecue, presents Southern Delta and barbecue recipes full of smoke and spice, as well as stories filled with the trademark fire and vinegar that make her a TV favorite, too. One of the world's top pitmasters and the 2014 Memphis in May Whole Hog World Champion, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for baked and fried favorites, oh-so-good sides, and decadent desserts that will stick to your ribs. In Smokin' in the Boys' Room , Melissa shares the inspiring story of how she got into barbecue and worked her way to the top with grit and determination, even becoming known for smoking a whole hog like no one else--an uncommon feat in the barbecue world. She also shares tips and tricks for turning out great meals from the grill, from Slow-Smoked Competition Brisket, to Fire-Grilled Pork T-Bones with Hoe Cakes and Mississippi Caviar, and even Grilled Pineapple Upside Down Cake. And no true Southern cook would be without her Buttermilk Fried Chicken, BBQ Shrimp and Grits, and Red Beans and Rice. The recipes cover the gamut, from sauces and seasoning blends, to pork and bacon, beef, poultry, and seafood, as well as a few sides and desserts to round out the meal. Some are traditional favorites wherever you may live, and others are true to Melissa's Delta roots. Many have won contests, and all are top-notch, having been honed to perfection in competitions or in the kitchens of Melissa's restaurants, Memphis Barbecue Company. Whether you're a contest veteran or just getting started, there's something for everyone in Smokin' in the Boys' Room . As Melissa can tell you, anyone can learn to man the grill. To be really good at it, it just takes a little work and a little attitude., Melissa Cookston, the "winningest woman in barbecue," judge on the Netflix hit, American Barbecue Showdown , the only female, seven-time barbecue world champion, and author of Smokin' in the Boys' Room , is bringing the heat with her first cookbook. Smokin' In the Boys Room explores how to use fire in all its forms to craft more than 85 Southern-influenced barbecue recipes. One of the world's top pitmasters, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for baked and fried favorites, oh-so-good sides, and decadent desserts that will stick to your ribs. In Smokin' in the Boys' Room , Melissa shares the inspiring story of how she got into barbecue and worked her way to the top with grit and determination, even becoming known for smoking a whole hog like no one else--an uncommon feat in the barbecue world. She also shares tips and tricks for turning out great meals from the grill, from Slow-Smoked Competition Brisket, to Fire-Grilled Pork T-Bones with Hoe Cakes and Mississippi Caviar, and even Grilled Pineapple Upside Down Cake. And no true Southern cook would be without her Buttermilk Fried Chicken, BBQ Shrimp and Grits, and Red Beans and Rice. The recipes cover the gamut, from sauces and seasoning blends, to pork and bacon, beef, poultry, and seafood, as well as a few sides and desserts to round out the meal. Some are traditional favorites wherever you may live, and others are true to Melissa's Delta roots. Many have won contests, and all are top-notch, having been honed to perfection in competitions or in the kitchens of Melissa's restaurants, Memphis Barbecue Company. Whether you're a contest veteran or just getting started, there's something for everyone in Smokin' in the Boys' Room . As Melissa can tell you, anyone can learn to man the grill. To be really good at it, it just takes a little work and a little attitude.
LC Classification NumberTX840.B3C666 2014
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Ratings and reviews
Most relevant reviews
- 01 Dec, 2023
Smoking in the Boys Room is a treasure trove of technique and mouth watering recipes from a master.
I’ve been watching the author on BBQ Showdown and really appreciated the depth of her technical knowledge, the chemistry and physics of the cooking process. Her book is great! Wonderful photos, explanations and super (not necessarily simple) recipes. I haven’t cooked any yet but just the recipe for “Mother Sauce” and Baked Beans is worth what I paid. I’m impressed. And hungry!Verified purchase: YesCondition: Pre-owned
- 16 Apr, 2022
Just a lot of good recipes!!
Melissa's Smokin' in the Boys Room cookbooks was better than I expected and has a lot of good recipes. Her book was so good that I'm going to buy her other book now!Verified purchase: YesCondition: Pre-owned
- 26 Mar, 2016
Great book!
Verified purchase: YesCondition: New
- 15 Sep, 2020
Excellent Book!
Great ideas for my own smoking!Verified purchase: YesCondition: Pre-owned
