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Historic Cookery : Authentic New Mexican Food by Fabiola Gilbert (2019, Hardcover)
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HISTORIC COOKERY: AUTHENTIC NEW MEXICAN FOOD By Fabiola Gilbert - Hardcover *Excellent Condition*.
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About this product
Product Identifiers
PublisherGibbs Smith, Publisher
ISBN-101423651618
ISBN-139781423651611
eBay Product ID (ePID)3038856774
Product Key Features
Book TitleHistoric Cookery : Authentic New Mexican Food
Number of Pages120 Pages
LanguageEnglish
TopicRegional & Ethnic / American / Southwestern States
Publication Year2019
IllustratorYes
GenreCooking
AuthorFabiola Gilbert
FormatHardcover
Dimensions
Item Height0.6 in
Item Weight6.3 Oz
Item Length5 in
Item Width5 in
Additional Product Features
Intended AudienceTrade
LCCN2018-033191
Number of Volumes1 vol.
SynopsisTime-honored, traditional, and authentic recipes from New Mexico. New Mexican cuisine has its own place in culinary traditions. Traditional New Mexican dishes are a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. It is not Mexican or Tex-Mex food. The more than 100 authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces, and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela. Fabiola Cabeza de Baca Gilbert (May 16, 1894-October 14, 1991) was an American educator, nutritionist, activist and writer. She was also the first known published author of a cookbook describing New Mexican cuisine, and changed the way the world enjoyed Mexican food by inventing the u-shaped fried taco shell. She was fluent in Spanish, English, Tewa and Tiwa. She later wrote The Good Life: New Mexico Traditions and Foods and We Fed Them Cactus., New Mexican cuisine has its own place in food traditions. It is not Mexican or Tex-Mex food. The authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with just the right finishing touch. The chile sauces, and meat, poultry, fish, and other recipes will have you cooking just like your abuela.
LC Classification NumberTX715.2.S69G54 2019
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