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Deviled Eggs : 50 Recipes from Simple to Sassy by Debbie Moose (2004, Hardcover)
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About this product
Product Identifiers
PublisherHarvard Common Press
ISBN-101558322728
ISBN-139781558322721
eBay Product ID (ePID)30427106
Product Key Features
Edition2
Book TitleDeviled Eggs : 50 Recipes from Simple to Sassy
Number of Pages96 Pages
LanguageEnglish
Publication Year2004
TopicCourses & Dishes / Appetizers, General
FeaturesNew Edition
IllustratorYes
GenreCooking
AuthorDebbie Moose
Book Series50 Ser.
FormatHardcover
Dimensions
Item Height0.5 in
Item Weight12.8 Oz
Item Length9.1 in
Item Width5.9 in
Additional Product Features
Intended AudienceTrade
LCCN2003-022303
Dewey Edition22
Reviews"This is eggsactly the book I've been looking for. The author comes out of her shell and delivers more than four dozen delicious recipes that are all they're cracked up to be. If you don't buy this book, the yolk's on you!" -Dave DeWitt, The Pope of Peppers and editor of Fiery Foods & BBQmagazine "Debbie Moose has created a devil of a good time for all deviled egg lovers from the purist to the truly adventurous." -Alicia Ross, co-author ofDesperation Dinners! andDesperation Entertaining!, "This is eggsactly the book I've been looking for. The author comes out of her shell and delivers more than four dozen delicious recipes that are all they're cracked up to be. If you don't buy this book, the yolk's on you!" -Dave DeWitt, The Pope of Peppers and editor of Fiery Foods & BBQmagazine "Debbie Moose has created a devil of a good time for all deviled egg lovers from the purist to the truly adventurous." -Alicia Ross, co-author ofDesperation Dinners! andDesperation Entertaining!, "This is eggsactly the book I've been looking for. The author comes out of her shell and delivers more than four dozen delicious recipes that are all they're cracked up to be. If you don't buy this book, the yolk's on you!" --Dave DeWitt, The Pope of Peppers and editor of Fiery Foods & BBQmagazine "Debbie Moose has created a devil of a good time for all deviled egg lovers from the purist to the truly adventurous." --Alicia Ross, co-author ofDesperation Dinners! andDesperation Entertaining!, "This is eggsactly the book I've been looking for. The author comes out of her shell and delivers more than four dozen delicious recipes that are all they're cracked up to be. If you don't buy this book, the yolk's on you!" -- Dave DeWitt, The Pope of Peppers and editor of Fiery Foods & BBQmagazine "Debbie Moose has created a devil of a good time for all deviled egg lovers from the purist to the truly adventurous." --Alicia Ross, co-author of Desperation Dinners! and Desperation Entertaining!
Dewey Decimal641.6/75
Edition DescriptionNew Edition
Table Of ContentIntroduction; The Hard Facts About Hard-Cooked Eggs; Good Old Eggs; Slightly Cracked; Lucifer Goes Uptown; Hell Breaks Loose; Index.
SynopsisSome say the devils you know are better than the devils you dont. Well, in these pages there are plenty of both, and all are wickedly delicious. Deviled eggs, a perennial favorite of potluck suppers and picnics, a party food that is nearly perfect in its simplicity and speed of preparation, are basking in a long-awaited renaissance. Technically, deviled eggs should be revved up with a little something spicy, but these recipes show that they dont have to be hot to be fabulous. Flavors can range from light to elegant to gutsy to fiery. Fillings can be as smooth as silk or chock full and chunky. If youre a purist, take a trip down memory lane with the best of the classics, infused with fresh herbs and mild mustards. If youre looking for something different and fun, try out combos including blue cheese and bacon or pepperoni and parmesan. Or maybe you want to impress your friends with your international palate by including the flavors of Indian chutney and curry, Italian sun-dried tomatoes and pesto, or Greek feta and olives. And if you love to go for the burn, well, welcome to perdition, where eggs stuffed with salsas or chilies, wasabi or jerk seasoning await the brave. And if youre worried about the devil in the details, fear not: here you will find answers to such timeless questions as how to perfectly hard-cook eggs, how to peel off the shell without demolishing the white, and how to present your creations so they look festive and dont go rolling off the plate when you serve them., Some say the devils you know are better than the devils you don't. Well, in these pages there are plenty of both, and all are wickedly delicious. Deviled eggs, a perennial favorite of potluck suppers and picnics, a party food that is nearly perfect in its simplicity and speed of preparation, are basking in a long-awaited renaissance. Technically, deviled eggs should be revved up with a little something spicy, but these recipes show that they don't have to be hot to be fabulous. Flavors can range from light to elegant to gutsy to fiery. Fillings can be as smooth as silk or chock full and chunky. If you're a purist, take a trip down memory lane with the best of the classics, infused with fresh herbs and mild mustards. If you're looking for something different and fun, try out combos including blue cheese and bacon or pepperoni and parmesan. Or maybe you want to impress your friends with your international palate by including the flavors of Indian chutney and curry, Italian sun-dried tomatoes and pesto, or Greek feta and olives. And if you love to go for the burn, well, welcome to perdition, where eggs stuffed with salsas or chilies, wasabi or jerk seasoning await the brave. And if you're worried about the devil in the details, fear not: here you will find answers to such timeless questions as how to perfectly hard-cook eggs, how to peel off the shell without demolishing the white, and how to present your creations so they look festive and don't go rolling off the plate when you serve them., Now rejacketed and rebranded, the best-selling title in the popular 50 Series, with over 65,000 copies sold, features 50 recipes for all sorts of deviled eggs, from the basics to bolder and more sophisticated creations. This reissue is keeping its original ISBN.
LC Classification NumberTX745.M66 2004
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Ratings and reviews
Most relevant reviews
- 20 Nov, 2017
The Devil is in the Details
Debbie Moose has ascended to the very panicle of literary excellence with her "Deviled Eggs: 50 Recipes from Simple to Sassy. While some readers may wish for a stronger plot development, all will appreciate the authors insights and narrative style. This will make a fine addition to the summer reading list of the serious connoisseur.Verified purchase: YesCondition: Pre-owned
- 08 May, 2019
Good Cookbook!
So many recipes with many different flavor profiles! Easy make it- take it recipes, most with ingredients you would already have.Verified purchase: YesCondition: Pre-owned
- 29 May, 2024
Deviled Egg Book
Love it! So many deviled egg ideas!Verified purchase: YesCondition: Pre-owned
- 04 Oct, 2017
lots of good recipes
lots of good recipes for deviled eggs.Verified purchase: YesCondition: Pre-owned
- 19 Jan, 2016
Good product
Just what I was looking for!Verified purchase: YesCondition: Pre-owned
- 08 May, 2023
Perfect Gift
Gift for friend.Verified purchase: YesCondition: Pre-owned
