How To Eat: Vintage Classics Anniversary Edition by Nigella Lawson (Paperback, 2018)

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Rather than a set of intimidating instructions, Nigella's recipes provide inspiration. She has a gift for finding the right words to spark the reader's imagination, evoking the taste of the ingredients, the simple, sensual pleasures of the practical process, the deep reward of the finished dish.

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A flapped paperback Vintage Classics anniversary edition to celebrate 20 years of How to Eat and cement its true status as a classic, as enjoyable and inspiring as it is practical. 'At its heart, a deeply practical yet joyously readable book.you are all set to head off to the kitchen and have a truly glorious time' Nigel Slater, GuardianRevisit and discover the sensational first cookbook from Nigella Lawson.When Nigella Lawson's first book, How to Eat, was published in 1998, two things were immediately clear- that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre.Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler. This was a book about home cooking for busy lives.The chief revelation was the writing. Rather than a set of intimidating instructions, Nigella's recipes provide inspiration. She has a gift for finding the right words to spark the reader's imagination, evoking the taste of the ingredients, the simple, sensual pleasures of the practical process, the deep reward of the finished dish. Passionate, trenchant, convivial and wise, Nigella's prose demands to be savoured, and ensures that the joy and value of How to Eat will endure for decades to come. 'How to eat, how to cook, how to write- I want two copies of this book, one to reference in the kitchen and one to read in bed' Yotam OttolenghiWITH AN INTRODUCTION BY JEANETTE WINTERSON

Product Identifiers

PublisherVintage Publishing
ISBN-139781784874865
eBay Product ID (ePID)3046701690

Product Key Features

Publication Year2018
Book TitleHow to Eat: Vintage Classics Anniversary Edition
Number of Pages560 Pages
LanguageEnglish
GenreCookbooks
AuthorNigella Lawson
FormatPaperback

Dimensions

Item Height216 mm
Item Weight619 g
Item Width153 mm

Additional Product Features

Country/Region of ManufactureUnited Kingdom
Title_AuthorNigella Lawson

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  • Decadent and delicious recipes.

    I bought this book when it was first published. My daughter recently asked me for Nigella's yorkshire pudding recipe from this book, Once tried never forgotten it seems. This book is a Christmas treat for her..

    Verified purchase: YesCondition: New

  • Early Nigela

    The early writing of a great cook which goes through the basics in such an easy way.

    Verified purchase: YesCondition: New

  • Great recipes

    Nigella writes fantastic and easy to understand recipes and that is why I recommend this book.

    Verified purchase: YesCondition: Pre-owned

  • Yum yum

    A great book by a wonderful chef.

    Verified purchase: YesCondition: New