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Cocina y Los Alimentos: Enciclopedia de la Ciencia y la Cultura de la Comida / on Food and Cooking by Harold McGee (2020, Hardcover)
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Perfecta para regalar. Una autentica biblia para los amantes y profesionales de la gastronomia de todo el mundo. "Harold McGee se recrea en esta obra con verdadera pluma de enciclopedista, sesudo, minucioso, brillante.
- Buy it nowLa cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la
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About this product
Product Identifiers
PublisherRandom House Espanol
ISBN-108483067447
ISBN-139788483067444
eBay Product ID (ePID)3049060577
Product Key Features
Book TitleCocina Y Los Alimentos: Enciclopedia De La Ciencia Y La Cultura De La Comida / on Food and Cooking
Number of Pages960 Pages
LanguageSpanish
TopicReference, History
Publication Year2020
GenreCooking
AuthorHarold Mcgee
FormatHardcover
Dimensions
Item Height2.2 in
Item Weight57.3 oz.
Item Length9.5 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
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