At My Italian Table : Family Recipes from My Cucina to Yours: a Cookbook by Laura Vitale (2024, Hardcover)
newbookdeals (7538)
98.6% positive Feedback
Price:
US $25.34
Approximately£19.09
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
Brand New
- Buy it nowAt My Italian Table Family Recipes from My Cucina to Yours: Format: Hardcover
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100593579860
ISBN-139780593579862
eBay Product ID (ePID)3060893076
Product Key Features
Book TitleAt My Italian Table : Family Recipes from My Cucina to Yours: a Cookbook
Number of Pages272 Pages
LanguageEnglish
TopicMethods / Quick & Easy, Regional & Ethnic / American / General, General, Regional & Ethnic / Italian
Publication Year2024
IllustratorYes
GenreCooking, House & Home
AuthorLaura Vitale
FormatHardcover
Dimensions
Item Height1 in
Item Weight35.1 Oz
Item Length9.2 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
LCCN2023-010673
SynopsisBring the joy of Italian living to your kitchen with 100 family-friendly Italian recipes from the social media star and beloved author of Laura in the Kitchen. In Laura Vitale's first cookbook she shared recipes from her popular YouTube cooking channel. Now, in At My Italian Table , she turns her focus to Italy, where she was born and lived until she was a young woman, and where her Nonna's cooking made a lasting imprint. When she was homesick as a teenager Laura found that chatting with Nonna on the phone and then recreating her signature dishes, like Creamy Polenta with Frizzled Mushrooms or Fagiola a Zuppa over Bread, helped her find comfort in her new home. Today she makes dishes like Spaghetti Aglio e Olio di Nonna, Cacio e Pepe Arancini, and Roasted Chicken and Potatoes with Herby Lemon Salsa for her daughter and husband as well as for her fans. In At My Italian Table , Laura shares weekday go-tos and comforting, transportive Sunday suppers, plus loads of tips on how to cook like an Italian grandma. As a working mom, she of course speaks to efficiency and ease as well. Chapters include: - Before Dinner Snacking (Because We Don't Believe in Formal Canapes Around Here): Stuffed Zucchini Blossoms and Whipped Ricotta with Honey and Herbs - Quick and Easy Mains for when Time and Patience are Short but Dinner is a Priority: Pork Chops and Fried Peppers and Rigatoni with Sausage and Mushrooms - An Italian Sunday (or Days Where You Want to Shimmy into Nonna Mode): Ham and Fontina Lasagna and Risotto Alla Pescatore - Seriously Good Vegetable Sides and Salads (That I Often Eat as Dinner with Some Crusty Bread): Roasted Cauliflower with Green Olives and Creamy Polenta with Frizzled Mushrooms - Sweet Ending (Because as Nonna would Say, "No Self-respecting Italian Would Dare Ending a Meal Without Something Sweet"): Sorbetto al Limone and Olive Oil Apple Snack Cake Laura's deep love of Italian cuisine shines strong through this collection of delightfully homey and highly appealing recipes., Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen . When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick--not just for her family, but for her beloved nonna's cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan'd, the frittata de maccheroni that she'd tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna's delicious legacy in Laura's New Jersey kitchen. Ever since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried Cacio e Pepe Aranini , Zia Mimma's Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura's Italy.
LC Classification NumberTX723.V5648 2024
As told toHoltzman, Rachel
All listings for this product
Be the first to write a review
