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Meat Buyers Guide by North American Meat Processors Association Staff (2004, Trade Paperback)

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About this product

Product Identifiers

PublisherWiley & Sons, Incorporated, John

ISBN-100471696250

ISBN-139780471696254

eBay Product ID (ePID)30766041

Product Key Features

Number of Pages250 Pages

Publication NameMeat Buyers Guide

LanguageEnglish

Publication Year2004

SubjectIndustries / Agribusiness, Methods / General

TypeTextbook

AuthorNorth American Meat Processors Association Staff

Subject AreaCooking, Business & Economics

FormatTrade Paperback

Dimensions

Item Height0.6 in

Item Weight35.5 Oz

Item Length11.1 in

Item Width9.2 in

Additional Product Features

Intended AudienceScholarly & Professional

TitleLeadingThe

Table Of ContentTrim Quality Information. Beef. Series 100 Standardized Cuts. Series 1000 Portion Cuts. Lamb. Series 200 Standardized Cuts. Series 1200 Portion Cuts. Veal. Series 300 Standardized Cuts. Series 1300 Portion Cuts. Pork. Series 400 Standardized Cuts. Series 1400 Portion Cuts. Further-Processed/By-Products. Series 500 - Cured, Cured and Smoked and Fully-Cooked Pork Products. Series 600 - Cured, Dried, Cooked and Smoked Beef Products. Series 700 - Variety Meats and Edible By-Products. Series 800 - Sausage Products. Glossary and Index. Nutrition Information.

SynopsisThe most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.