Cooking with Chiles : Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World by Clifford Wright (2022, Hardcover)
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ISBN-13: 9780760375181, 978-0760375181. Each recipe is marked with an icon indicating the dishs heat level, so its easy to identify recipes that will be appropriate for any occasionfrom mild to fiery.