Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Bernardin Cookbook : Four-Star Simplicity by Maguy Le Coze and Eric Ripert (1998, Hardcover)
S
sgwebooks (118485)
99.5% positive Feedback
Price:
US $15.03
Approximately£10.96
+ $18.59 postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
You are purchasing a Acceptable copy of 'Le Bernardin Cookbook: Four-Star Simplicity'.
- Buy it nowLe Bernardin Cookbook: Four-Star Simplicity
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100385488416
ISBN-139780385488419
eBay Product ID (ePID)375057
Product Key Features
Book TitleBernardin Cookbook : Four-Star Simplicity
Number of Pages384 Pages
LanguageEnglish
TopicMethods / Gourmet, Regional & Ethnic / French, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Seafood
Publication Year1998
IllustratorYes
FeaturesRevised
GenreTravel, Cooking
AuthorMaguy Le Coze, Eric Ripert
FormatHardcover
Dimensions
Item Height1 in
Item Weight43.1 Oz
Item Length9.5 in
Item Width8.4 in
Additional Product Features
Intended AudienceTrade
LCCN98-014704
TitleLeadingLe
ReviewsAdvance Praise for Le Bernardin Cookbook: "France's greatest gifts to America are both matchless expressions of uncomplicated elegance and perfect clarity: the Statue of Liberty in the 19th century and Le Bernardin in the 20th." --Alan Richman, GQ "To dine at Le Bernardin is an unforgettable experience. To be able to re-create these recipes so easily is an amazing accomplishment. Maguy Le Coze and Eric Ripert have elevated home cooking to a new level." --Thomas Keller, The French Laundry, Yountville, California "With the same recipe for impeccable freshness, uncommon taste, and heartfelt exuberance that has made Le Bernardin our country's seafood standard-bearer since 1986, the Le Bernardin Cookbook is sure to become a well-thumbed-through star in every home cook's collection. Best of all, these exciting recipes will make you want to cook fish again: they are straightforward, doable, and delicious." --Danny Meyer, coauthor, The Union Square Cafe Cookbook
Edition DescriptionRevised edition
SynopsisCusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook. Maguy Le Coze traces the origins of Le Bernardin's "simplicity" to her late brother, Gilbert, the restaurant's legendary cofounder and first chef. Today, Chef Eric Ripert carries on Gilbert's simplistic tradition with dishes such as Poached Halibut on Marinated Vegetables, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and Grilled Salmon with Mushroom Vinaigrette. And, of course, there are the desserts for which Le Bernardin is also so well known--from Chocolate Millefeuille to Honeyed Pear and Almond Cream Tarts. Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves.
LC Classification NumberTX747.L385 1998
All listings for this product
Ratings and reviews
Most relevant reviews
- 04 Sep, 2019
Eric Ripert knows from fish-cooking...
This is a great cookbook for ambitious cooks looking to attempt some really high-end recipes, with an emphasis on seafood. Many of the recipes are less complicated than they appear, and even if the meal and presentation don't come out exactly as they would if Eric Ripert was handling the preparation, anything close is going to be better than fish-sticks and ketchup. Don't let the fear of not being able to consistently meet the standards of a Michelin star French chef keep you from taking a shot at improving whatever it is you do in your home kitchen.Verified purchase: YesCondition: Pre-owned
- 17 Apr, 2024
Excellent Transaction! This is a gorgeous cookbook. It makes four star recipes simplistic. The cookbook is in very good condition. It was wrapped
Excellent Transaction! This is a gorgeous cookbook. It makes four star recipes simplistic. The cookbook is in very good condition. It was wrapped very carefully for shipping.Verified purchase: YesCondition: Pre-owned
- 28 Jul, 2020
Great
GreatVerified purchase: YesCondition: Pre-owned
![How Not to Be a Political Wife by Sarah Vine [Hardback]](https://i.ebayimg.com/images/g/VP0AAeSwAk9oVK-m/s-l225.jpg)
