So versatile!
- slice it and eat it on bread
- cube it and put it into egg/pasta/potato/rice-salads
- julienne it, mix with cheese cubes, pickled onions and a marinade for a summer meal
- fry fat slices of it, eat with fried egg, spinach and potatoes
- cut in fat cubes and add to veggie or pulse soups/stews
- Keto? just eat it with some salad