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Indulge in the art of melting cheese and chocolate with The Fondue Cookbook by Hamlyn. This recipe book, published in 1999 features a variety of fondue dishes that will surely satisfy your cravings. The hardcover edition has a beautiful design that will make a great addition to your cookbook collection. Written by Hamlyn, a renowned author in the culinary world, the cookbook is available in English language and is perfect for anyone who loves to entertain guests. Whether you're hosting a dinner party or just want to have a cozy night in, The Fondue Cookbook has recipes that are easy to follow and will impress your guests. Get ready to dip and enjoy!