Product Information
This book investigates the selection process of heritagisation to understand what specific pasts are being selected or rejected for representation, who is selecting them, how and to whom they are being represented and why they are being presented, or dismissed, in the ways that they are. Some aspects of our pasts are venerated and memorialised for a variety of reasons, while others are forgotten or even hidden. This volume, thus, provides examples from across a spectrum. Some phenomena are well-suited to heritagisation, such as animals memorialised for their bravery, long past agricultural techniques and implements, and impressive landscapes. However, this book also deals with products (e.g. tobacco), historical periods (e.g. the Third Reich) and scientific techniques (e.g. genetic modification) with negative connotations that extend beyond their heritage attributes. This volume considers how the actors in the heritage industry admit, valorise, prioritise and rationalise historic resources as heritage products. These findings provide practical examples of how heritage institutions privilege, frame and/or exclude a wide range of heritage items. They also contrast the invocations of sectional (local, national or class based) and more cosmopolitan heritages and consider the extent to which innovation and change are or can be acknowledged within the heritage discourse.Product Identifiers
PublisherTaylor & Francis Inc
ISBN-139780815347927
eBay Product ID (ePID)4046458920
Product Key Features
Number of Pages244 Pages
LanguageEnglish
Publication NameCreating Heritage: Unrecognised Pasts and Rejected Futures
Publication Year2019
SubjectGeography & Geosciences, Museum Studies
TypeTextbook
AuthorDavid Charles Harvey, Thomas Carter, Roy Jones, Iain J.M. Robertson
FormatHardcover
Dimensions
Item Height234 mm
Item Weight454 g
Additional Product Features
EditorIain J.M. Robertson, David Charles Harvey, Thomas Carter, Roy Jones
Country/Region of ManufactureUnited States
Series TitleRoutledge Cultural Heritage and Tourism Series