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Self-Sufficiency Garden : Feed Your Family and Save Money: the #1 SUNDAY TIMES BESTSELLER by Sam Cooper and Huw Richards (2024, Hardcover)

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Format: Hardback or Cased Book. Publication Date: 5/14/2024. Your source for quality books at reduced prices. Your Privacy.

About this product

Product Identifiers

PublisherDorling Kindersley Publishing, Incorporated

ISBN-100744092396

ISBN-139780744092394

eBay Product ID (ePID)4064280307

Product Key Features

Book TitleSelf-Sufficiency Garden : Feed Your Family and Save Money: the #1 Sunday Times Bestseller

Number of Pages224 Pages

LanguageEnglish

TopicOrganic, Reference, Green Lifestyle

Publication Year2024

IllustratorYes

GenreSelf-Help, Gardening

AuthorSam Cooper, Huw Richards

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight24.7 Oz

Item Length8.9 in

Item Width7 in

Additional Product Features

Intended AudienceTrade

LCCN2024-405560

Dewey Edition23/eng/20240321

TitleLeadingThe

Dewey Decimal635

SynopsisEat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency. Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind. - Learn about Huw and Sam's self-sufficiency ethos, goals and approaches - Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels - Follow month-by-month planting plans with guidance on key tasks throughout the year - Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year., Achievable and flexible, it can be easily adjusted to suit your time and space: start with just one raised bed or jump right into growing crops in hot beds, polytunnles, and more. Just one square yard of growing space yields 100 portions on average. Once you start harvesting, what next? Sam Cooper shares his time-saving and zero-waste approach to cooking, including all the guidance you need on meal prep, flavors, and storage, with base recipes for soups, curries, pies, and more. So what are you waiting for? Kick-start your self-sufficiency garden by following Huw and Sam's simple plan.

LC Classification NumberSB453.R527 2024