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Mediterra : Recipes from the Islands and Shores of the Mediterranean by Ben Tish (2024, Hardcover)

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From Spain and Italy, through Greece and Turkey and down to North Africa, the region is rich with deeply delicious food. With seven-spice falafel from Lebanon, pork belly gyros from Greece, classic tiramisu from Italy, and grilled smoky sardines from Crete, the full flavors of the region are on glorious display for recipes that work across diets and seasons.