Rintaro : Japanese Food from an Izakaya in California by Sylvan Mishima Brackett (2023, Hardcover)
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‘I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist in the kitchen, he is also an artist on the page. Readers will find this book irresistible.’. RINTARO shows a cross section of Japanese food that isn’t usually shown in cookbooks.