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More Long-Life Chinese Cooking from Madame Wong by S. T. Wong and Sylvia Schulman (1983, Hardcover)

Better World Books West (354935)

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Book

About this product

Product Identifiers

PublisherMcGraw-Hill/Contemporary

ISBN-100809257661

ISBN-139780809257669

eBay Product ID (ePID)4488192

Product Key Features

Book TitleMore Long-Life Chinese Cooking from Madame Wong

Publication Year1983

TopicRegional & Ethnic / Chinese

Number of Pages320 Pages

LanguageEnglish

FeaturesReprint

IllustratorYes

GenreCooking

AuthorS. T. Wong, Sylvia Schulman

FormatHardcover

Additional Product Features

LCCN81-069612

Edition DescriptionReprint

SynopsisClassic Chinese recipes, including Pineapple & Ginger Duck, Pea Pods with Triple Mushrooms, & Jade Fried Rice. Appetizers, soups, chicken, duck, squab, beef, pork, lamb, fish, seafood, vegetables, bean curd, eggs, noodles, rice, sauces, dips, & tea, as well as dim sum.

LC Classification NumberTX724.5.C5W66 1982