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Food and Wine Guide to Naples and the Campania by Carla Capalbo (2005, Perfect)

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There are detailed entries on the many specialties of the region, recipes for local dishes, and a wealth of information for the traveler. Both practical and personal, this is the most complete and informative guide of its kind.

About this product

Product Identifiers

PublisherPallas Athene

ISBN-101873429711

ISBN-139781873429716

eBay Product ID (ePID)46469192

Product Key Features

Book TitleFood and Wine Guide to Naples and the Campania

Number of Pages474 Pages

LanguageEnglish

TopicIndustries / Retailing, Europe / Italy, Food, Lodging & Transportation / Restaurants, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Italian

Publication Year2005

IllustratorYes

GenreTravel, Cooking, Social Science, Business & Economics

AuthorCarla Capalbo

FormatPerfect

Dimensions

Item Height0.9 in

Item Weight32.1 Oz

Item Length9 in

Item Width6.1 in

Additional Product Features

Intended AudienceTrade

TitleLeadingThe

Dewey Edition22

Dewey Decimal641.30094572

SynopsisNaples and Campania are home to one of the most vibrant, yet little-known cuisines of Italy. Now, the region's government has commissioned this sequel to Carla Capalbo's well-known Food Lover's Guide to Tuscany. The Food and Wine Guide to Naples and Campania covers restaurants, trattorias, osterias, wineries, food shops, and artisan producers of cheeses, meats, honey, gelato, and more. There are detailed entries on the many specialties of the region, recipes for local dishes, and a wealth of information for the traveler. Over 200 color photos bring to life the gastronomic riches of this region, and directions, opening times, telephone numbers, and other essential details are offered for each province. Both practical and personal, this is the most complete and informative guide of its kind. Carla Capalbo, who was born in New York, now lives in Italy and offers food tours and cooking classes. She has written several books, including The Ultimate Italian Cookbook, and is a regular correspondent for Bon Appétit., Naples and the Campania are home to one of the most vibrant, but under-appreciated cuisines of Italy, and in order to make it better known the Government of the Regione of Campania has commissioned this sequel to Carla Capalbo's well-known Food Lover's Companion to Tuscany - a task that has taken two solid years of research. Like the earlier volume, the Food Lover's Companion to Naples and the Campania covers restaurants, trattorias, osterias, wineries, food shops, and artisan producers of cheeses, meats, honey, ice cream, aperitifs, and even perfumes. There are full descriptions of the many specialities of the region, such as mozzarella, recipes for local dishes, and a wealth of information for the traveller. Over 200 photographs in full colour bring the extraordinary gastronomic riches of this region to life. Directions, opening times, telephone numbers and other essential details are given, as well as maps of each province. Both practical and personal, this is the most complete and informative guide of its kind available, and the ideal companion to any exploration of Naples and its region., Naples and Campania are home to one of the most vibrant, yet little-known cuisines of Italy. Now, the region's government has commissioned this sequel to Carla Capalbo's well-known

LC Classification NumberGT2853.I8