Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Washoku : Recipes from the Japanese Home Kitchen [a Cookbook] by Elizabeth Andoh (2005, Hardcover)
Great Book Prices Store (336055)
96.5% positive Feedback
Price:
US $31.28
Approximately£23.12
+ $19.99 postage
Returns:
14 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
Washoku : Recipes From The Japanese Home Kitchen, Hardcover by Andoh, Elizabeth; Beisch, Leigh (PHT), ISBN 1580085199, ISBN-13 9781580085199, Brand New, Free shipping in the US The author shares her knowledge and passion for Japanese food culture through an exploration of its approach to balancing flavor, applying technique, and considering the aesthetics of each dish, including detailed descriptions of ingredients and recipes for everything from soup and rice to seafood and desserts.
- Buy it nowWashoku : Recipes From The Japanese Home Kitchen, Hardcover by Andoh, Elizabe...
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101580085199
ISBN-139781580085199
eBay Product ID (ePID)46571035
Product Key Features
Book TitleWashoku : Recipes from the Japanese Home Kitchen [A Cookbook]
Number of Pages328 Pages
LanguageEnglish
TopicHealth & Healing / General, Regional & Ethnic / Japanese, Methods / General
Publication Year2005
IllustratorYes
GenreCooking
AuthorElizabeth Andoh
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight53.3 Oz
Item Length9.8 in
Item Width9.7 in
Additional Product Features
Intended AudienceTrade
LCCN2005-013640
Dewey Edition22
Photographed byBeisch, Leigh
Dewey Decimal641.5952
SynopsisA full-color cookbook featuring more than 140 recipes for the classics of the Japanese home kitchen, written by the leading English-language authority on the cuisine, Elizabeth Andoh,, In 1975, Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews"This extensive volume is clearly intended for the cook serious about Japanese food."--Minneapolis Star Tribune". . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification."--Milwaukee Journal Sentinel, In 1975,Gourmet magazine published a series on traditional Japanese food -the first of its kind in a major American food magazine - written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful.Awards2006 IACP Award WinnerReviews"This extensive volume is clearly intended for the cook serious about Japanese food."-Minneapolis Star Tribune". . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification."-Milwaukee Journal Sentinel
LC Classification NumberTX724.5.J3A53 2005
All listings for this product
![Washoku: Recipes from the Japanese Home Kitchen [A Cookbook] by Elizabeth Andoh](https://i.ebayimg.com/images/g/JOkAAOSwJ19kbT2O/s-l225.jpg)
![Washoku: Recipes from the Japanese Home Kitchen [A Cookbook] by Elizabeth Andoh](https://i.ebayimg.com/images/g/kjEAAeSwULhn6-1I/s-l225.jpg)
![Washoku : Recipes from the Japanese Home Kitchen [a Cookbook] by Elizabeth Andoh](https://i.ebayimg.com/images/g/AfsAAOSwPdtmazvg/s-l225.jpg)
![Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh [Hardcover]](https://i.ebayimg.com/images/g/WXEAAOSwWt5l096~/s-l225.jpg)
![Washoku: Recipes from the Japanese Home Kitchen [A Cookbook] by Elizabeth Andoh](https://i.ebayimg.com/images/g/Hm4AAOSwKplifi2w/s-l225.jpg)
Ratings and reviews
Most relevant reviews
- 17 Jan, 2019
Japanese home cooking!
I love the book! I'm just getting into learning about Japanese home cooking. I'm also trying to keep the ingredient list in my mind.Verified purchase: YesCondition: Pre-owned
![The Salt Path by Raynor Winn [Paperback]](https://i.ebayimg.com/images/g/pUkAAeSws~VoQW8E/s-l225.jpg)
