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Niman Ranch Cookbook : From Farm to Table with America's Finest Meat by Janet Kessel Fletcher and Bill Niman (2005, Hardcover)
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ISBN: 1580085202. Author: Niman, Bill; Fletcher, Janet Kessel. Release Date: 2005-09-01. Publisher: Ten Speed Press.
- Buy it nowThe Niman Ranch Cookbook: From Farm to T- 1580085202, hardcover, Bill Niman, new
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About this product
Product Identifiers
PublisherTen Speed Press
ISBN-101580085202
ISBN-139781580085205
eBay Product ID (ePID)46579708
Product Key Features
Book TitleNiman Ranch Cookbook : from Farm to Table with America's Finest Meat
Number of Pages224 Pages
LanguageEnglish
Publication Year2005
TopicReference, Methods / Barbecue & Grilling, Industries / Agribusiness, Specific Ingredients / Meat
IllustratorYes
GenreCooking, Business & Economics
AuthorJanet Kessel Fletcher, Bill Niman
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight42.5 Oz
Item Length10.3 in
Item Width9.7 in
Additional Product Features
Intended AudienceTrade
LCCN2005-009473
Dewey Edition22
TitleLeadingThe
Photographed bySmith, Laurie
Dewey Decimal641.3/6
SynopsisRenowned chefs like Frank Stitt, Mario Batali, and Suzanne Goin share 40 recipes utilizing Niman Ranch products. Supported by 500 independent farm families, Niman Ranch operates under strict animal husbandry protocols., THE NIMAN RANCH COOKBOOK traces the unlikely transformation of a modest family endeavor into a respected model of sustainable farming -one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch's strict animal husbandry protocols. Focusing on the beef, pork, and lamb sides of the business, Bill Niman and San Francisco Chronicle food writer Janet Fletcher introduce us to the Niman ranchers, their well-cared-for animals, and a fast disappearing -but ultimately essential -way of living, eating, and doing business. Now home cooks can bring Niman Ranch from the farm to their dinner tables with 40 fail-safe recipes contributed by renowned chefs who serve Niman Ranch products in their restaurants. Frank Stitt's Steak au Poivre, Mario Batali's Penne alla Gricia, and Suzanne Goin's Grilled Tri-Tip with Black Olive AÏoli are presented alongside illustrated meat charts, easy-to-follow cooking techniques, and more than 120 full-color food and location photographs. THE NIMAN RANCH COOKBOOK is an unprecedented showcase for an unparalleled company -whose dedication to compassionate farming and responsible land stewardship is as easy to love as its delicious meat.
LC Classification NumberTS1960.N5 2005
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Ratings and reviews
Most relevant reviews
- 17 Feb, 2025
Nice cookbook -autographed by the author...
Nice cookbook -autographed by the authors as well which was a nice surprise.Verified purchase: YesCondition: Pre-owned
