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Everybody Loves Pizza : The Deep Dish on America's Favorite Food by Penny Pollack and Jeff Ruby (2005, Perfect)
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EVERYBODY LOVES PIZZA: THE DEEP DISH ON AMERICA'S FAVORITE FOOD By Penny Pollack & Jeff Ruby **BRAND NEW**.
- Buy it nowEVERYBODY LOVES PIZZA: THE DEEP DISH ON AMERICA'S FAVORITE By Penny NEW
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About this product
Product Identifiers
PublisherAdventurekeen
ISBN-101578602181
ISBN-139781578602186
eBay Product ID (ePID)46595182
Product Key Features
Book TitleEverybody Loves Pizza : the Deep Dish on America's Favorite Food
Number of Pages144 Pages
LanguageEnglish
Publication Year2005
TopicCourses & Dishes / Pizza
IllustratorYes
GenreCooking
AuthorPenny Pollack, Jeff Ruby
FormatPerfect
Dimensions
Item Height0.3 in
Item Weight15.2 Oz
Item Length8.5 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
LCCN2005-016714
ReviewsImmensely appetizing, tons of fun, packed with useful information including how to make [pizza] at home and where to find it everywhere in America, this book is a banquet for those of us who can never get our fill of excellent pizza.
Dewey Edition22
Dewey Decimal641.8/248
SynopsisEverybody Loves Pizza is a celebration of America's favorite dish -- its history, its versatility, its staying power. It delves into where pizza came from, where it's going, and what it means to American culture. Thanks to food writers, pizza insiders, and ordinary, pizza-loving Americans, it also reveals where to find 540 top-notch pizzas across the country, plus recipes from the familiar (Pepperoni or Barbecue Chicken Pizza) to the adventurous (Shrimp Pizza with Tasso Ham, Goat Cheese, and Spinach or Prosciutto Pear Pizza)., Everybody Loves Pizza is a celebration of America's favorite dish — its history, its versatility, its staying power. It delves into where pizza came from, where it's going, and what it means to American culture. Thanks to food writers, pizza insiders, and ordinary, pizza-loving Americans, it also reveals where to find 540 top-notch pizzas across the country, plus recipes from the familiar (Pepperoni or Barbecue Chicken Pizza) to the adventurous (Shrimp Pizza with Tasso Ham, Goat Cheese, and Spinach or Prosciutto Pear Pizza)., Everybody Loves Pizza is a celebration of America's favorite dish -- its history, its versatility, its staying power. It delves into where pizza came from, where it's going, and what it means to American culture. Thanks to food writers, pizza insiders, and ordinary, pizza-loving Americans, it also reveals where to find 540 top-notch pizzas across the country, plus recipes from the familiar (Pepperoni or Barbecue Chicken Pizza) to the adventurous (Shrimp Pizza with Tasso Ham, Goat Cheese, andSpinach or Prosciutto Pear Pizza)., Everybody Loves Pizza is a celebration of America's favorite dish -- its history, its versatility, its staying power. It delves into where pizza came from, where it's going, and what it means to American culture. Thanks to food writers, pizza insiders, and ordinary, pizza-loving Americans, it also reveals where to find 540 top-notch pizzas across the country, plus recipes from the familiar (Pepperoni or Barbecue Chicken Pizza) to the adventurous (Shrimp Pizza with Tasso Ham, Goat Cheese, and Spinach or Prosciutto Pear Pizza).|9781578602186|
LC Classification NumberTX770.P58P65 2005
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