Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Ajanta : Regional Feasts of India by Lachu Moorjani (2005, Hardcover)
ZUBER (265163)
97.8% positive Feedback
Price:
US $25.95
Approximately£19.29
+ $18.00 postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
AJANTA: REGIONAL FEASTS OF INDIA By Lachu Moorjani - Hardcover **BRAND NEW**.
- Buy it nowAJANTA: REGIONAL FEASTS OF INDIA By Lachu Moorjani - Hardcover **BRAND NEW**
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherGibbs Smith, Publisher
ISBN-101586857770
ISBN-139781586857776
eBay Product ID (ePID)46743411
Product Key Features
Book TitleAjanta : Regional Feasts of India
Number of Pages224 Pages
LanguageEnglish
TopicRegional & Ethnic / Indian & South Asian
Publication Year2005
IllustratorYes
GenreCooking
AuthorLachu Moorjani
FormatHardcover
Dimensions
Item Height1 in
Item Weight45.9 Oz
Item Length10 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
LCCN2005-012295
Dewey Edition22
Photographed bySnortum, Marty
Number of Volumes1 vol.
Dewey Decimal641.5954
Table Of ContentIntroduction Tips for Good Indian Cooking List of Indian Ingredients A Feast from Kashmir appetizer, Bhe' Ki Tikki main dish, Methi Murg side dish, Badal Jaam rice dish, Khumbi Pulav bread, Kashmiri Roti bread dessert, Firni A Feast from Punjab appetizer, Khumb Alu Tikki main dish, Chicken Makhanwala side dish, Baingan Bharta rice, Haldi Chaval bread, Paratha bread dessert, Aam di Kulfi A Feast from Sind appetizer, Sanha Pakora main dish, Seyal Machi side dish, Green Beans with Potatoes rice, Sindhi Khichree Rice bread, Fulka bread dessert, Gajar Halva A Feast from Uttar Pradesh appetizer, Mixed Vegetable Pakoras main dish, Murgi Ka Saalan side dish, Methi Wala Alu Gobhi Matar rice, Zaffrani Chaval bread, Naan bread dessert, Keshar Pistachio Kulfi A Vegetarian Feast from Uttar Pradesh appetizer, Samosa main dish, Paneer Kofta side dish, Sabzi Rangarang rice dish, Zaffrani Chaval bread, Chapati bread dessert, Kheer A Moghlai Feast from Delhi appetizer, Hara Bhara Kabob main dish, Lamb Korma Shahjahani side dish, Khumb Jahanara rice, Yakhani Pulav bread, Ajwaini Naan dessert, Ras Malai A Feast from Rajasthan appetizer, Bharwan Mirch Pakora main dish, Sufed Maas side dish, Achari Baigan rice dish, Rajasthani Pulav bread, Batia Roti dessert, Rasgulla A Feast from Bengal appetizer, Jhingri Pakora main dish, Machi Rai Masala side dish, Sores Begun rice dish, Bengali Pulav Rice bread, Luchi dessert, Gulab Jamun A Feast from Maharashtra appetizer, Spicy Scallop Cakes main dish, Kolhapuri Gosht side dish, Bhendichi Bhaji rice, Masala Bhaat bread, Pooran Poli dessert, Shrikhand A Feast from Goa appetizer, Salmon Cakes main dish, Galina Shakooti side dish and rice dish, Goanese green Pulav bread, Goanese Poori bread dessert, Mango Mousse A Feast from Hyderabad appetizer, Masala Vadai main dish, Hyderabadi Murg Korma side dish, Baghare' Baingan rice, Coconut Rice bread, Raughani Roti dessert, Suji Halva A Feast from South India appetizer, Alu Bonda main dish, Chicken Mulligatawney side dish, Vendaka Masala Pachdi rice, Mustard Seed Rice bread, Poori bread dessert, Semiya Payasam Additional Appetizer Recipes Tandoori Asparagus Tandoori Portabalo Mushrooms Sabzi Tikki Spinach and Feta Cheese Samosa Indian Crab Cakes Khumbi Pakora Additional Chicken Recipes Malabar Chicken Curry Kozi Milagu Chettinad Mangalore Chicken Curry Murgi Hara Timatar Kandahari Chicken Chicken Pistachio Korma Badami Murg Korma Additional Lamb Recipes Tamil Lamb Curry Pudinewala Gosht Marzwangan Korma Achari Gosht Ilaichi Gosht Additional Seafood Recipes Jhinga Bhuna Masala Jhinga Malaidaar Machi Malai Masala Methi Machi Additional Vegetarian Recipes Baingan Hara Masala Palak Alu Urid Daal Lobhia Aur Khumbi Sambhar with Vegetables New Potatoes Saute'ed with Spices Bheh Khumbi Aur Matar Miloni Sabzi Bharwan Bhindi Palak Paneer Additional Bread and Rice Recipes Masala Paratha Alu Paratha Gobhi Paratha Gajar Aur Matar Ka Pulav Chicken Biriyani Vegetarian Biriyani
SynopsisThere are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Restaurant in the San Francisco Bay Area. Widely recognized as the Bay Area's premier restaurant for Indian cuisine, Ajanta sets the standard with its ever-changing menu, offering creative dishes from the many regions of India. Ajanta represents one of the best places to experience a taste of Indiawithout leaving the country!, There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Restaurant in the San Francisco Bay Area. Widely recognized as the Bay Area's premier restaurant for Indian cuisine, Ajanta sets the standard with its ever-changing menu, offering creative dishes from the many regions of India. Ajanta represents one of the best places to experience a taste of India without leaving the country! Moorjani is proud to present Ajanta, featuring the specialties of each region in India, and an excellent introduction to the cuisines and flavors of this richly diverse country. Organized by region, Ajanta includes more than a dozen feasts. Each menu includes an appetizer, main dish, side dish, rice dish, bread, and dessert. Moorjani also offers tips on Indian cooking and Indian ingredients, making this cuisine accessible to most any cook. Luscious full-color food photography pairs with step-by-step photos showing how to make everything from pakora to poori bread. Recipes include Tandoori Portobello Mushrooms, Spinach and Feta Cheese Samosa, Indian Crab Cakes, Khumbi Pakora, Chicken Pistachio Korma, Tamil Lamb Curry, Prawn Curry Bengal, Palak Paneer (Spinach and Paneer Cheese in Spices), and Chicken Biriyani, along with unique recipes for chutneys and raitas. Lachu Moorjani was born in the state of Sind, India, which later became Pakistan. He grew up in Rajasthan, and later moved to Bombay. Lachu immigrated to the United States in December of 1969. Formally trained in engineering, he left this field in December of 1987 to open a small restaurant in Berkeley, called New Delhi Junction. In 1993, he sold New Delhi Junction and opened Ajanta. Lachu lives with his wife in Berkeley, California., There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Restaurant in the San Francisco Bay Area. Widely recognized as the Bay Area's premier restaurant for Indian cuisine, Ajanta sets the standard with its ever-changing menu, offering creative dishes from the many regions of India. Ajanta represents one of the best places to experience a taste of India without leaving the country Moorjani is proud to present Ajanta, featuring the specialties of each region in India, and an excellent introduction to the cuisines and flavors of this richly diverse country. Organized by region, Ajanta includes more than a dozen feasts. Each menu includes an appetizer, main dish, side dish, rice dish, bread, and dessert. Moorjani also offers tips on Indian cooking and Indian ingredients, making this cuisine accessible to most any cook. Luscious full-color food photography pairs with step-by-step photos showing how to make everything from pakora to poori bread. Recipes include Tandoori Portobello Mushrooms, Spinach and Feta Cheese Samosa, Indian Crab Cakes, Khumbi Pakora, Chicken Pistachio Korma, Tamil Lamb Curry, Prawn Curry Bengal, Palak Paneer (Spinach and Paneer Cheese in Spices), and Chicken Biriyani, along with unique recipes for chutneys and raitas. Lachu Moorjani was born in the state of Sind, India, which later became Pakistan. He grew up in Rajasthan, and later moved to Bombay. Lachu immigrated to the United States in December of 1969. Formally trained in engineering, he left this field in December of 1987 to open a small restaurant in Berkeley, called New Delhi Junction.In 1993, he sold New Delhi Junction and opened Ajanta. Lachu lives with his wife in Berkeley, California.
LC Classification NumberTX724.5.I4M663 2005
All listings for this product
Ratings and reviews
Most relevant reviews
- 16 Jan, 2019
Excellent, authentic recipes.
We regularly eat at Ajanta and bought a book while it was still in print. We needed another one for a friend. The recipies are well documented and written. We got one of the last ones at a good price. I doubt I'd spend $100 for the book. That's a rip off.Verified purchase: YesCondition: Pre-owned
