FRESH coffee for a change.
Anyone who drinks coffee regularly knows that restaurant and coffee-house brew always tastes better than ground coffee from the grocery store. There are a couple of obvious reasons for this:
1) If a restaurant uses pre-ground coffee in gallon cans, it probably uses the open can completely in one day, so the coffee is always fresh.
2) If you get pre-ground coffee at the store, it probably takes weeks to use up, but it goes bitter/bad in only three or four days after being exposed to oxygen.
3) Coffee houses always use roasted beans they grind on premise. You can do the same by buying whole roasted beans at the store and grinding just before preparation.
As long as you keep the bags more-or-less sealed between uses, the unground beans should stay fresh for weeks at room temperature. You will notice the fresh aroma the first time you brew with home-ground beans. I know this because my wife doesn't like coffee, but commented on the "delicious smell the first time I perked some fresh-ground beans. If you use a "French press" in addition, your brew may be indistinguishable from Starbucks.
Which brings us to the Proctor Silex grinder. It holds just a quarter-cup of beans and grinds them in from 10 to thirty seconds, depending on a course or fine-grind preference. For reference, a quarter-cup of beans makes just slightly less than a quarter-cup of ground coffee, which is exactly the amount to use in a "twelve-cup" (72 ounce) coffee maker. There is actually room in the grinder to make a 3/8-cup of ground coffee, for those who want the coffee spoon to stand up without other support.
Since I have never owned a grinder, I cannot compare it to previous experience. But I know I will never own another since this one meets all my needs and expectations. I just can't wrap my head around the low, low price. Try it...you'll like it! - Richard (Colorado RMH@eBay).
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