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Hunter Chef Cookbook : Hunt, Fish, and Forage in over 100 Recipes by Michael Hunter (2020, Hardcover)

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About this product

Product Identifiers

PublisherPenguin Canada

ISBN-100735236941

ISBN-139780735236943

eBay Product ID (ePID)5038679807

Product Key Features

Book TitleHunter Chef Cookbook : Hunt, Fish, and Forage in over 100 Recipes

Number of Pages304 Pages

LanguageEnglish

Publication Year2020

TopicSpecific Ingredients / Game, General, Specific Ingredients / Meat, Specific Ingredients / General

IllustratorYes

GenreCooking, House & Home

AuthorMichael Hunter

FormatHardcover

Dimensions

Item Height1.2 in

Item Weight44.2 Oz

Item Length10.2 in

Item Width8.3 in

Additional Product Features

Intended AudienceTrade

TitleLeadingThe

Dewey Edition23

Reviews"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." -- Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater , and author The MeatEater: Fish and Game Cookbook "In The Hunter Chef Cookbook , we can learn the real value of nature from a master in foraging, fishing, and hunting." --Alex Atala, award-winning chef, restauranteur, and author of D.O.M.: Rediscovering Brazilian Ingredients "Michael Hunter is one of Canada's leaders in drawing awareness to the importance of wild game and cooking sustainably across our country." --Jeremy Charles, chef, restauranteur, and author of Wildness: An Ode to Newfoundland and Labrador "Hunter gatherer, hunter naturalist, hunter chef--the perfect ingredients for both culinary freedom and a purity of life that so many people are searching for in today's mass produced world. In The Hunter Chef Cookbook , Michael Hunter shows us the pathway to delicious and wholesome living. We just need to follow his lead and cook his inspiring recipes." --Jim Shockey, award-winning outdoor writer, TV producer and host, and wilderness guide and outfitter

Dewey Decimal641.69

Synopsis"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." -- Steven Rinella , outdoorsman, host of the TV series and podcast MeatEater , and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild , The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries., "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." -- Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater , and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild , The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.

LC Classification NumberTX652