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The Beginner's Guide to Dehydrating Food, 2nd Edition - Paperback NEW Marrone, T - Picture 2 of 2

Beginner's Guide to Dehydrating Food: How to Preserve all Your Favorite Vegetables, Fruits, Meats and Herbs by Teresa Marrone (Paperback, 2018)

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Author:-Marrone, Teresa. Genre:-Cooking, Food & Drink, Appliance Cooking, Cooking, Food & Drink.

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item 4 Teresa Marrone The Beginner's Guide to Dehydrating Food, 2nd Edition (Paperback)
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About this product

Product Information

With tabletop food dehydrators more affordable than ever, creating dried fruits, fruit leathers, dried beans, meat jerky, and herb and spice blends at home is easy, safe, and satisfying. The Beginner's Guide to Dehydrating Food, 2nd Edition provides photographic step-by-step instructions and detailed guidelines on drying and enjoying 80 popular foods. Dehydration is one of the simplest, safest, and time-tested methods of food preservation. This photographic guide to drying dozens of fruits, vegetables, herbs, and meats offers detailed instructions on every aspect of the process, from preparation techniques to calculating yield and assessing doneness. Readers will also learn how to rehydrate and prepare each food in the tastiest way and discover how easy it is to dry beans and peas for soup mixtures, create meat jerky and fruit leathers to take on camping and hunting expeditions, prepare the most flavorful dried herb and spice blends to stock the pantry, and more. AUTHOR: Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. SELLING POINTS: . Food drying at home is an easy, appealing preserving technique. A tabletop electric dehydrator costs as little as $35 and requires very little labour and minimal monitoring. . Detailed instructions for 80 of the most popular fruits, vegetables, meats, and herbs. Includes favourites like dried apricots and figs, apple rings, fruit leathers, bean and pea soup mixtures, meat jerky, and herb and spice blends. . Perfect for campers, hunter, homesteaders, and gardeners. Food dehydration is an economical and easy way to store surplus produce. Lightweight and requiring no canning or refrigeration, dried foods are easy to transport and carry in a backpack for camping or travelling. Full-colour; photographs and illustrations throughout

Product Identifiers

Publisher
Storey Publishing LLC
ISBN-13
9781635860245
eBay Product ID (ePID)
5046609745

Product Key Features

Author
Teresa Marrone
Publication Name
Beginner's Guide to Dehydrating Food: How to Preserve all Your Favorite Vegetables, Fruits, Meats and Herbs
Format
Paperback
Language
English
Subject
Cooking with Gadgets, Preserving, Writing & Reading
Publication Year
2018
Type
Reference
Number of Pages
320 Pages

Dimensions

Item Height
229 mm
Item Width
203 mm

Additional Product Features

Country/Region of Manufacture
United States
Title_Author
Teresa Marrone

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Would recommend

Good value

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Most relevant reviews

5 out of 5 stars
by darkelve201108 Oct, 2023
Best book out there for dehydration
This is the best book on the market for a dehydrator I’ve found and bought this for part of my mums b day present as she has a new machine
Verified purchase: Yes | Condition: New
5 out of 5 stars
by stevie1201401 Oct, 2018
Alot of items to dehydrate contained in this book
Very informative and complete with directions and recipes for many different varieties, meats and fruits and flowers and herbs.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by 0161bigjohn09 Jul, 2020
Informative
Good value, and informative
Verified purchase: Yes | Condition: New

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