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Dishoom: The first ever cookbook from the much-loved Indian restaurant by Kavi Thakrar, Shamil Thakrar, Naved Nasir (Hardcover, 2019)

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Price:
£18.90
Free 4 day postage
Estimated between Thu, 13 Jun and Sat, 15 Jun
Returns:
30 days return. Buyer pays for return postage.
Condition:
New
'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.