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Dishoom: The first ever cookbook from the much-loved Indian restaurant by Kavi Thakrar, Shamil Thakrar, Naved Nasir (Hardcover, 2019)

4.9266 product ratings

muha_191754 (177)
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£17.74

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30 days return. Buyer pays for return postage.

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New

Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity.

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item 1 Spice Box: Easy, Everyday Indian Food
£14.96
Free postage
item 2 Dishoom from Bombay with Live by Shamil Thakrar, Kavi Thakrar, Naved Nasir - HB
£17.74
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item 3 Dishoom The first ever cookbook from the much-loved Indian restaurant Book NEW
£18.99
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item 4 Dishoom The first ever cookbook from the much-loved Indian restaurant Book NEW
£18.99
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item 5 Dishoom The first ever cookbook from the much-loved Indian restaurant Book NEW
£18.99
Free postage
item 6 Dishoom from Bombay with Live by Shamil Thakrar, Kavi Thakrar, Naved Nasir - HB
£18.99
Free postage
item 7 Dishoom: The first ever cookbook from the much-loved Indian restaurant NEW book
£18.99
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About this product

Product Information

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

Product Identifiers

Publisher
Bloomsbury Publishing
ISBN-13
9781408890677
eBay Product ID (ePID)
5046674888

Product Key Features

Book Title
Dishoom: the First Ever Cookbook from the Much-Loved Indian Restaurant
Author
Kavi Thakrar, Shamil Thakrar, Naved Nasir
Format
Hardcover
Language
English
Topic
Cooking
Publication Year
2019
Genre
Cookbooks, Food & Drink
Number of Pages
400 Pages

Dimensions

Item Height
265mm
Item Width
180mm
Item Weight
1418g

Additional Product Features

Title_Author
Naved Nasir, Shamil Thakrar, Kavi Thakrar
Country/Region of Manufacture
United Kingdom

4.9

4.9 out of 5 stars based on 66 product ratings

66 product ratings

62 users rated this 5 out of 5 stars
3 users rated this 4 out of 5 stars
1 users rated this 3 out of 5 stars
0 users rated this 2 out of 5 stars
0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 58 reviews

4 out of 5 stars
by jayne666wine18 Nov, 2020
Most favourable review
Lovely book
Made the chicken ruby far too much oil to reduce tomatoes poured most of it out just not needed, it took a lot of cooking it took forever and I didn't like it it was too tomatoey that's all I could taste. I also reduce the salt to 1/4 teaspoon of rock salt. The minced lamb is lovely. I have not cooked anything else from it. Love the stories about mumbai I would love to go. It is a lovely book.
Verified purchase: Yes | Condition: New
3 out of 5 stars
by anonym141422 May, 2020
Most critical review
good content but cover had a visible tear
I love the book in terms of the content. Really wanted it as a collectible. The problem was in the quality of the cover and that its prone to damage during transport. There is a small tear in the blue cover of my book and although its small I was actually quite sad that my collectible book had an imperfection. So wasnt packed properly.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by pinkshoes5125 Feb, 2021
Fabulous book
No matter wether you want recipes or an interest in travel especially India this book is perfect! Such beautiful recipes that anybody can do but the authentic pictures that accompany the recipes the information about Bombay that is dotted through the book makes this book a fantastic read. I have travelled to India although not to Bombay and I can’t put this book down it’s so authentic I’m sure anybody would like this book as a gift or just to read for themselves definitely recommend it
Verified purchase: Yes | Condition: New
5 out of 5 stars
by 60sfunflare21 May, 2020
Good value, loads of recipes
Great book with all the classic Dishoom dishes. A lot of the recipes are very long and you often have to refer to another recipe to do elements within a dish but this is typical of Indian food. So don’t expect a lot of quick and easy recipes!
Verified purchase: Yes | Condition: New
5 out of 5 stars
by titahi1811 Nov, 2020
Fabulous book about Bombay and its food
I’m still working my way through this excellent book. It’s more of a travelogue than a cookery book - taking the reader on a day tour of Mumbai’s restaurants and cafes. The photography really brings it to life and the recipes are authentic. Definitely one to dip into for a reading snack!
Verified purchase: Yes | Condition: New

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Picture 1 of 24

Dishoom: The first ever cookbook from the much-loved Indian restaurant by Kavi Thakrar, Shamil Thakrar, Naved Nasir (Hardcover, 2019)

All listings for this product

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Ratings and reviews

Most relevant reviews

Lovely book

good content but cover had a visible tear

Fabulous book

Good value, loads of recipes

Fabulous book about Bombay and its food

Best-selling in Books

Save on Books

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