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Pigs, Pork, and Heartland Hogs : From Wild Boar to Baconfest by Cynthia Clampitt (2018, Hardcover)
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Author: Cynthia Clampitt. Pigs and pork feature prominently in many cuisines and are restricted by others. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork.
- Buy it nowCynthia Clampitt Pigs, Pork, and Heartland Hogs (Hardback)
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About this product
Product Identifiers
PublisherRowman & Littlefield Publishers, Incorporated
ISBN-101538110741
ISBN-139781538110744
eBay Product ID (ePID)5046712824
Product Key Features
Book TitlePigs, Pork, and Heartland Hogs : from Wild Boar to Baconfest
Number of Pages264 Pages
LanguageEnglish
TopicAgriculture / Animal Husbandry, History
Publication Year2018
IllustratorYes
GenreTechnology & Engineering, Cooking
AuthorCynthia Clampitt
Book SeriesBloomsbury Studies in Food and Gastronomy Ser.
FormatHardcover
Dimensions
Item Height0.6 in
Item Weight13.9 oz.
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
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