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Devour Nyc: A Cookbook: The Journey to Discover the Most Delicious, Epic (and Occasionally Outrageous) Foods of New York City by Greg Remmey, Rebecca West-Remmey (Paperback, 2021)

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£19.85

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Estimated delivery Tue, 22 Jul - Mon, 11 Aug

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From a monstrous mile-high Shrimp Big Mac N' Cheese Burger from Flip N Toss NYC to Buffalo Pig Wings from Wing Jawn, Chicken Parm Garlic Knot Sliders from Macchina NYC to a Fat Hawaiian Bowl from Fat Boys Burrito on Long Island, this book has it all.

About this product

Product Information

Are you ready for the foodie ride of your life? In this exclusive collection, Instagram sensations Greg and Rebecca of @DEVOURPOWER share the authentic, secret recipes of New York City's most craveable foods. Millions of food lovers have watched with envy as Greg and Rebecca devour jawdroppingly decadent burgers, burritos, nachos, pasta, pizza pies and more. And now, you can re-create these feats of flavor in your own kitchen. Savor such mouthwatering creations as: MAC & CHEESE BURGER AND FRIES by The Bedford PEPPERONI PIZZA CHEESESTEAK by The Truffleist PB&J CHICKEN 'N WAFFLES by 375 Degrees Chicken 'N Fries LOADED CARNE ASADA QUESADILLAS by Dos Toros Taqueria SHRIMP BIG MAC 'N' CHEESE BURGER by Flip 'N Toss FIRECRACKER WINGS by International Wings Factory SMOKY MANHATTAN WINGS by Holy Ground NYC LOADED DORITOS (R) GRILLED CHEESE by Harlem Public CHOPPED CHEESE HERO by Chef Papi Kitchens DYNAMITE MAC & CHEESE BALLS by Burger, Inc. SHRIMP SCAMPI PIZZA by Macchina FUNFETTI COOKIE CAKES by Schmackary's FRENCH TOAST FRITTERS by Roebling Sporting Club Overflowing with iconic photography of Greg and Rebecca stuffing their faces, plus sneak peeks at the chefs and restaurants where the magic happens, this cookbook is a treasure for fans of @DEVOURPOWER and anyone obsessed with the comfort food of New York. For the bold, the brave and the very, very hungry, we invite you to DEVOUR!