Intended AudienceTrade
Reviews" Spice Kitchen will allow home cooks to make use of all the spices in their pantry rather than having them languish in the back after using them in a single recipe." -Reem Kassis, author of The Arabesque Table and The Palestinian Table
SynopsisIncluding one simple spice blend can elevate an ordinary recipe into an instant crowd pleaser. Sanjay Aggarwal is here to demystify spices, reassuring you that you don't need endless time, fancy equipment or a full store cupboard to create delicious recipes with ease. Whether it's a quick working lunch, a midweek supper, a special date night friends round at the weekend or a family feast. Sanjay learned from his mum Shashi how to cook with spice from a young age. Shashi's influence and spice know-how - rooted in her Kenyan-Indian heritage echoes through every page. In this vibrant cookbook, Sanjay empowers you to become as confident using spice blends as you are with salt and black pepper. What's more, he will show you how to vary the spice blend in your recipes to create huge variety for your mealtimes. And for those wishing to take things one step further, Sanjay shares how to recreate Spice Kitchen's range of award-winning spice blends., The best way to create flavour to a dish is to add spice. And it doesn't have to be complicated - including one spice blend can elevate an ordinary recipe to an instant crowd pleaser., The best way to create flavor to a dish is to add spice. And it doesn't have to be complicated--including one spice blend can elevate a ordinary recipe to an instant crowd pleaser. Most of us have a few unused spices in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the store, not knowing which ones marry together to create the best flavor. Sanjay's Spice Kitchen is here to demystify spices, reassuring you that you don't need endless time, fancy equipment or a full pantry to create delicious dishes with ease--whether it's a working lunch, a midweek dinner, a special date night, friends round at the weekend, or a family feast. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken, and Mamma Spice's Dal Makhani and, just to emphasize how versatile spices can be, there is a "Spice Freedom" recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavor possibilities. And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends--including Tandoori, Garam Masala, Sri Lankan, Mexican, Za'atar, Jerk, Harissa, Baharat, and Cajun--so you can make them at home, from scratch. It's time to spice up your repertoire and create stunning dishes in the kitchen.
LC Classification NumberTX819.A1