Steeped : The Chemistry of Tea by Michelle Francl (2025, Trade Paperback)

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ISBN-13: 9781837071036, 978-1837071036. Steeped The Chemistry of Tea. Tea is the worlds most popular beverage. The best-known is caffeine, but how does caffeine end up in tea and how can you get it out?.

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Product Identifiers

PublisherRoyal Society of Real Chemistry, T.H.E.
ISBN-101837071039
ISBN-139781837071036
eBay Product ID (ePID)5083841326

Product Key Features

Book TitleSteeped : the Chemistry of Tea
Number of Pages240 Pages
LanguageEnglish
Publication Year2025
AuthorMichelle Francl
FormatTrade Paperback

Dimensions

Item Height0.5 in
Item Weight13.3 oz.
Item Length9 in
Item Width6 in

Additional Product Features

Intended AudienceTrade

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