I love it, just like the one I used to buy in-store. Fry it in hot vegetable oil before cooking the rest of food, until it turns pale white, for an onion-garlic effect in taste and smell.
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Having tried many other rival products if you are a fan of Indian cooking in my opinion this is the best brand for taste without the bitterness of other brands
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I have acid reflux and can't eat onions or garlic. This powder has a similar taste. It is easier to create dishes
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Excellent substitute for onion,
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Good quality
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