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Burger Meisters : America's Best Chefs Give Their Recipes for America's Best Burgers, Plus the Fixins by Marcel Desaulniers (1994, Hardcover)
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- Buy it nowThe Burger Meisters: America's Best Chefs Give Their Recipes for America's Best
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About this product
Product Identifiers
PublisherSimon & Schuster
ISBN-100671865382
ISBN-139780671865382
eBay Product ID (ePID)545864
Product Key Features
Book TitleBurger Meisters : America's Best Chefs Give Their Recipes for America's Best Burgers, Plus the Fixins
Number of Pages144 Pages
LanguageEnglish
TopicSpecific Ingredients / Herbs, Spices, Condiments, General, Specific Ingredients / Meat
Publication Year1994
IllustratorYes
GenreCooking
AuthorMarcel Desaulniers
FormatHardcover
Dimensions
Item Height0.6 in
Item Weight26.6 Oz
Item Length9.4 in
Item Width9.3 in
Additional Product Features
Intended AudienceTrade
LCCN93-013662
TitleLeadingThe
Dewey Edition20
Dewey Decimal641.8/4
Synopsis"Winner of the James Beard Award for Best Cookbook on a Single Subject" "Never again will a burger be just a burger." That's what one reviewer in the "World of Cookbooks" newsletter wrote about these extraordinary, mouth-ravishing, soul-satisfying, deliciously tempting versions of America's favorite food. From a Classic Grilled Hamburger on a toasted homemade bun to a fabulous southwestern Chili Grill Burger with spicy Chipotle Mayonnaise to Shrimp Boulette Po' Boy with Creole Sauce, here is the ultimate source for a burger to tempt anyone. In the words of editor Marcel Desaulniers, award-winning author of "Death by Chocolate" and chef and co-owner of the Trellis Restaurant, "Contemporary American chefs have staked a claim in culinary history by revitalizing -- not reinventing -- American regional foods." In this lushly illustrated volume, 46 amazing chefs turn their professional imagination to the humble burger. What results is a fabulous collection of more than 130 recipes for delectable burgers and side dishes. Enjoy the luxury of a Salmon Burger served with Fennel and Red Onion Salad and Sweet Potato Fries, or surpris
LC Classification NumberTX749.5.B43D47 1993
