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Besides not having the grittiness associated with most rice flours, the Authentic Foods Superfine Brown Rice Flour contains more vitamins, protein and fiber than many flours such as white rice flour.
Very finely milled and easy to work with. I use this flour as the main ingredient in my 1:1 gluten-free flour mix, and my non-gluten-free friends and family rave about the texture of my cakes and other baked goods that I make with it. Regular rice flour makes the baked goods grainy. This makes them soft and wonderful. It does take moisture a longer time to be absorbed by gluten-free flours than it does with wheat, so I always let my dough or batter sit for 10 minutes before baking it, which dramatically improves the results.