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KOREAN COOKING MADE EASY: SIMPLE MEALS IN MINUTES [KOREAN By Soon Young Chung - Picture 1 of 1

Korean Cooking Made Easy : Simple Meals in Minutes by Soon Young Chung (2007, Spiral)

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KOREAN COOKING MADE EASY: SIMPLE MEALS IN MINUTES [KOREAN COOKBOOK, 56 RECPIES] (LEARN TO COOK SERIES) By Soon Young Chung **BRAND NEW**.

About this product

Product Identifiers

PublisherTuttle Publishing

ISBN-100794604978

ISBN-139780794604974

eBay Product ID (ePID)57052238

Product Key Features

Book TitleKorean Cooking Made Easy : Simple Meals in Minutes

Number of Pages96 Pages

LanguageEnglish

Publication Year2007

TopicRegional & Ethnic / Korean, Methods / Quick & Easy, Methods / Canning & Preserving

IllustratorYes

GenreCooking

AuthorSoon Young Chung

Book SeriesLearn to Cook Ser.

FormatSpiral

Dimensions

Item Height0.6 in

Item Weight12.2 Oz

Item Length8.2 in

Item Width6.2 in

Additional Product Features

Intended AudienceTrade

SynopsisKorean cuisine is today's new "it" food, and Korean Cooking Made Easy is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal--and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son , has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food. Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like: Zesty Bean-noodle Japchae Rice and Vegetable Bibimbap Steamed Spareribs Accessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire., Korean cuisine is today's new "it" food, and Korean Cooking Made Easy is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal--and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son , has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food. Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like: Zesty Bean-noodle Japchae Rice and Vegetable Bibimbap Steamed Spareribs Accessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire.