300 Best Stir-Fry Recipes by Nancie McDermott (2007, Trade Paperback)

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300 BEST STIR-FRY RECIPES By Nancie Mcdermott **BRAND NEW**.

About this product

Product Identifiers

PublisherRose Incorporated, Robert
ISBN-100778801578
ISBN-139780778801573
eBay Product ID (ePID)57194225

Product Key Features

Book Title300 Best Stir-Fry Recipes
Number of Pages352 Pages
LanguageEnglish
TopicMethods / Wok, Methods / Frying
Publication Year2007
IllustratorYes
GenreCooking
AuthorNancie Mcdermott
FormatTrade Paperback

Dimensions

Item Height1 in
Item Weight0 Oz
Item Length10 in
Item Width7 in

Additional Product Features

Intended AudienceTrade
Dewey Edition22
ReviewsThe recipes are easy enough for beginners ... but so flavorful they will be appreciated by the most experienced cooks., The recipes are inspired by [McDermott's] work and travels abroad and incorporate easy-to-find ingredients. One pan is all it takes for quick, delicious meals., The recipes are easy enough for beginners in the kitchen, but so flavorful they will be appreciated by the most experienced cooks., The recipes are inspired by [McDermott's] work and travels abroad and incorporate easy-to-find ingredients., Simple in concept, essentially healthy, and intrinsically quick. Nancie's stir-fry recipes help you cook delicious dishes using easy-to-find ingredients. With these flavorful dishes, it's simple to please your family and friends.
Dewey Decimal641.7/74
Table Of ContentAcknowledgments Introduction History of Stir-Fry Cooking Stir-Frying and the Modern Kitchen Prep Work for Stir-Fry Cooking Equipment Glossary Ingredient Glossary Chicken 31 recipes Beef 30 recipes Pork 32 recipes Shrimp 27 recipes Ham, Sausage, Lamb and Roasted Meats 21 recipes Fish and Seafood 24 recipes Meatless Mains 25 recipes Vegetable Sides 25 recipes Fried Rice 26 recipes Noodles 27 recipes Rice, Grains and Other Sides 22 recipes Extra 13 recipes Bibliography Sources Index
SynopsisWith these stir-fry recipes there are endless options for making delicious meals. Stir-frying is a simple way to prepare delicious, healthful home-cooked meals for the whole family even on the busiest of days. In addition to the satisfying recipes, there is also a comprehensive ingredient glossary that features everything from bean paste to Szechwan peppercorns. And since a wok is often used in the cooking process, there's an extensive equipment glossary which includes information about woks and how to season them. Here's just a small sampling of the author's inspired recipes: Chicken Soy-Spiked Chicken with Shitakes, Peppery Basil Chicken Beef Gingery Beef with Spinach, Asparagus and Beef Toss Pork Garlicky Pork in Lemongrass Paste, Pork with Fragrant Black Beans Shrimp Greek-Style Shrimp with Tomatoes and Lemon, Cajun-Spiced Shrimp Ham, Sausage, Lamb and Roasted Meats Chinese Sausage with Cucumber, Down-Home Sausage with Apple Fish and Seafood Baja-Style Fish Fillets with Cabbage and Lime Meatless Mains Honey-Mustard Tempeh with Broccoli, Moo Shu Vegetables Fried Rice, Noodles, Rice, Grains and Other Sides Garlic-Scented Stir-Fried Rice with Clams and Parsley, Yakisoba. The many vegetarian dishes also provide healthy, satisfying and delightful meals., Stir-fries remain popular because they create nutritious, good tasting meals that introduce the cook to international cuisine -- the 300 recipes in this book do all that, and it includes information on techniques, equipment, pantry stocking and more.
LC Classification NumberTX689.5

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  • Great recipe book.

    So far all the recipes I cooked from this book are all great! My husband is teasing me that I can be a chef :)

    Verified purchase: YesCondition: Pre-owned

  • great

    great

    Verified purchase: YesCondition: Pre-owned