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Modern Art of Chinese Cooking : Techniques and Recipes by Barbara Tropp (1996, Trade Paperback)

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Brenham Book Company (1007)
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The Modern Art of Chinese Cooking: Techniques and Recipes

About this product

Product Identifiers

PublisherHarperCollins
ISBN-100688146112
ISBN-139780688146115
eBay Product ID (ePID)594141

Product Key Features

Book TitleModern Art of Chinese Cooking : Techniques and Recipes
Number of Pages624 Pages
LanguageEnglish
Publication Year1996
TopicRegional & Ethnic / Chinese
IllustratorYes
GenreCooking
AuthorBarbara Tropp
FormatTrade Paperback

Dimensions

Item Height1.4 in
Item Weight41.8 Oz
Item Length10 in
Item Width7 in

Additional Product Features

Intended AudienceTrade
LCCN96-165261
TitleLeadingThe
Dewey Edition20
Dewey Decimal641.5/951
SynopsisThis classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
LC Classification NumberTX724.5.C5T685 1996

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Modern Art of Chinese Cooking: Techniques and Recipes PB Book by Barbara Tropp
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Modern Art of Chinese Cooking: Techniques and Recipes PB Book by Barbara Tropp
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THE MODERN ART OF CHINESE COOKING: TECHNIQUES AND RECIPES By Barbara Tropp Mint
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  • by washingtonwahini
    10 Aug, 2021

    Will work for my Chinese cooking, great recipes.

    well thought out, good cookbook.

    Verified purchase: YesCondition: Pre-owned

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